Best 2 Sunnys Easy Braised Tomato Chicken And Spinach With Fettuccine Recipes

"Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine" is a delightful dish that combines tender chicken, juicy tomatoes, fresh spinach, and silky fettuccine pasta in a flavorful sauce. This recipe is a perfect blend of simplicity and elegance, making it suitable for both everyday meals and special occasions. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHICKEN, SPINACH, AND CHEESE PASTA BAKE

Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

CHICKEN FETTUCCINE WITH SPINACH

Chicken Fettuccine With Spinach image

Make and share this Chicken Fettuccine With Spinach recipe from Food.com.

Provided by MirandaLee

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 (10 ounce) packages frozen spinach, thawed and drained
3/4-1 lb cooked fettuccine
1/2 cup butter
1 sliced onion
2 tablespoons basil
2 minced garlic cloves
1/2 teaspoon red pepper flakes
2 cups grated parmesan cheese

Steps:

Melt butter in skillet over medium heat.
Add onion, basil, garlic and pepper flakes.
Cook until onion is tender about 7 minutes.
Add chicken and saute, stirring often (about 15 minutes).
Mix in uncooked spinach.
Season with salt and pepper to taste.
Heat until spinach is heated through.
Place fettucini in bowl and toss with some of pan dripping.
Add chicken and toss with parmesan cheese.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can't find ripe tomatoes, you can use canned tomatoes instead.
Brown the chicken: Browning the chicken adds flavor and helps to keep it moist. To brown the chicken, cook it over medium-high heat until it is golden brown on both sides.
Simmer the sauce: Simmering the sauce allows the flavors to meld together and develop. Simmer the sauce for at least 30 minutes, or up to 2 hours.
Add the spinach at the end: Spinach cooks quickly, so add it to the sauce just before serving. This will prevent it from becoming overcooked and wilted.

Conclusion:

This braised tomato chicken and spinach with fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful tomato sauce, and the spinach adds a pop of color and nutrition. Serve the dish with fettuccine or your favorite pasta.