Best 3 Sunnys Easy Rosemary Deviled Potatoes Recipes
DEVILED POTATOES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 24 potatoes
Number Of Ingredients 0
Steps:
- Try deviled eggs in a new way: Pipe the filling onto potatoes! Mash the yolks of 12 hard-boiled eggs with 1/2 cup mayonnaise and 2 teaspoons Dijon mustard; season with salt and pepper (save the egg whites for an egg salad). Boil 12 baby potatoes in salted water until tender; halve lengthwise. Pipe the yolk mixture on top of the potatoes and sprinkle with paprika and chives.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
TWICE-BAKED DEVILED POTATOES
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 22g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 635mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- Use a variety of potatoes for different textures and flavors. For example, Yukon Gold potatoes are creamy and smooth, while red potatoes have a slightly waxy texture and a nutty flavor.
- Boil the potatoes until they are fork-tender, but not too soft. You don't want them to fall apart when you mix them with the other ingredients.
- Mash the potatoes until they are smooth and creamy. If you like, you can leave some small lumps for a more rustic texture.
- Season the potatoes with salt, pepper, and other spices to taste. You can also add herbs, such as rosemary, thyme, or chives.
- Fold in the other ingredients, such as cheese, bacon, and vegetables. Be careful not to overmix, or the potatoes will become gluey.
- Stuff the potato mixture into the potato shells. You can use a spoon or a piping bag to do this.
- Bake the potatoes until they are golden brown and the filling is heated through. You can also broil them for a few minutes at the end for a crispy topping.
Conclusion:
Deviled potatoes are a classic party appetizer that is always a hit. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and crowd-pleasing dish that will be enjoyed by everyone.
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