BLACK BOTTOM PECAN PIE
I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like this as an alternative to the traditional Southern Pecan Pie.
Provided by bshemyshua
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For fudge filling:
- In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
- For pecan topping:
- In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
- Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.
Nutrition Facts : Calories 694.3, Fat 41, SaturatedFat 14.7, Cholesterol 191.8, Sodium 406.3, Carbohydrate 77, Fiber 3.2, Sugar 45.2, Protein 9.4
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celeste Martinez1
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Moris Rubeihayo
[email protected]I've made this pie several times now, and it always turns out perfect. It's a real crowd-pleaser.
Orane Hall
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
MD amdadul Islam
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's so delicious!
Shamirah Muyingo
[email protected]This is the best pecan pie I've ever had! The crust is so flaky and the filling is so rich and decadent.
leila Algerinne
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about it.
Maremeni Lutendo
[email protected]This pie is so delicious! I love the combination of chocolate and pecans. The crust is also perfect.
Mahbubur rahman mir mahbub
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The crust is flaky and the filling is rich and decadent.
Ruby Ruzy
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Ulemu Scott
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I won't be making this recipe again.
Tunu Chakma
[email protected]The filling was a bit runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Najrodin Khan
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. I think I'll try using less sugar next time.
Vinh Pham
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The chocolate and pecans were a great combination, and the crust was really flaky.
Cleophus Bailey
[email protected]This is my go-to recipe for pecan pie. It's always a hit with my family and friends.
Blackonyx Banks
[email protected]I made this pie for a party last weekend, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Huzaifah Shah
[email protected]This pie was delicious! I loved the chocolate and pecan filling, and the crust was so flaky. I would definitely recommend this recipe.
Xavier Taugata
[email protected]I've made this pie several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The filling is rich and decadent, and the crust is perfectly flaky.
kidd shanks
[email protected]This pie was a huge hit with my family! The combination of chocolate and pecans was divine, and the crust was perfectly flaky. I'll definitely be making this again soon.