Best 3 Sunnys Grilled Ombre Corn Recipes
Sunnys grilled ombre corn is a delightful dish that combines sweet corn with a vibrant and flavorful blend of spices. This popular summertime treat is a perfect side dish for cookouts, potlucks, or any outdoor gathering. Whether you prefer it mild or spicy, this recipe will guide you in creating a tantalizing grilled corn dish that will leave your taste buds craving more. With a few simple ingredients and a bit of grilling expertise, you can easily prepare this delicious and eye-catching ombre corn that will be the star of your next cookout.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
GRILLED HERBED CORN ON THE COB
My husband didn't like corn on the cob until he had this recipe!
Provided by knmennenga
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g
SUNNY CORN BREAD MUFFINS
Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. They're especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. , Fill greased muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 460mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels. Avoid ears with dry or brown husks, or kernels that are shriveled or discolored.
- Soak the corn cobs in water for at least 30 minutes before grilling: This will help to prevent the kernels from drying out.
- Brush the corn cobs with oil or butter before grilling: This will help to prevent them from sticking to the grill grates.
- Grill the corn cobs over medium heat for 10-12 minutes, turning them every few minutes: The corn is done when the kernels are tender and slightly charred.
- Season the corn cobs with salt, pepper, and your favorite seasonings: You can also add a squeeze of lime juice or a sprinkle of chili powder.
- Serve the corn cobs hot, with melted butter or your favorite dipping sauce: Enjoy!
Conclusion:
Grilled ombre corn is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its smoky flavor and slightly charred kernels, this corn is sure to be a hit with everyone at your table. So next time you're firing up the grill, don't forget to add some ears of corn to the menu. You won't be disappointed!
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