SHRIMP AND PASTA PRIMAVERA
This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents.
Provided by Ma Field
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and keep warm.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching).
- Saute garlic for about 1 minute.
- Add vegetables and saute until just crisp-tender.
- Add shrimp and saute until just heated through.
- Season lightly with salt and pepper.
- Squeeze juice of half a lemon over all. Continue to cook about 2 minutes until juices have been reduced by about half.
- Remove from heat.
- Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired.
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thabo mvelase
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. The vegetables were also cooked perfectly and the pasta was al dente. Overall, this dish was a success and I will d
olatokunbo akonkeade
[email protected]This dish was a bit bland for my taste. The sauce was thin and lacked flavor. The shrimp were also overcooked and rubbery. The pasta was cooked al dente, which was the only positive aspect of the dish. Overall, I was not impressed with this dish and
emely lagunas
[email protected]I've made this dish several times and it's always a hit! The sauce is flavorful and creamy, and the shrimp are cooked perfectly. I've used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta is also cooked al dente, which I
SAIDUR ALOM
[email protected]This dish was easy to make and turned out delicious! The sauce was flavorful and the shrimp were cooked perfectly. I used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta was also cooked al dente, which I prefer. Overall,
Likando Mutukwa
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. The vegetables were also cooked perfectly and the pasta was al dente. Overall, this dish was a success and I will d
Raju Rain
[email protected]This dish was a bit bland for my taste. The sauce was thin and lacked flavor. The shrimp were also overcooked and rubbery. The pasta was cooked al dente, which was the only positive aspect of the dish. Overall, I was not impressed with this dish and
Muhammad Khan and DJ
[email protected]I've made this dish several times and it's always a hit! The sauce is flavorful and creamy, and the shrimp are cooked perfectly. I've used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta is also cooked al dente, which I
Jasmin Gonzalez
[email protected]This dish was easy to make and turned out delicious! The sauce was flavorful and the shrimp were cooked perfectly. I used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta was also cooked al dente, which I prefer. Overall,
Philippe Itoua
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. The vegetables were also cooked perfectly and the pasta was al dente. Overall, this dish was a success and I will d
jack lazze
[email protected]This dish was a bit bland for my taste. The sauce was thin and lacked flavor. The shrimp were also overcooked and rubbery. The pasta was cooked al dente, which was the only positive aspect of the dish. Overall, I was not impressed with this dish and
Kelvin Amadasun
[email protected]I've made this dish several times and it's always a hit! The sauce is flavorful and creamy, and the shrimp are cooked perfectly. I've used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta is also cooked al dente, which I
Aimee Sheikh
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I used a variety of vegetables, including broccoli, carrots, and zucchini. The pasta was also cooked al dente, which I prefer. Overall, thi
Saiba Mubarick
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The pasta was also cooked al dente, which I prefer. Overall, this dish was a hit and I will definitely be making it again.
Chandan Sikder
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp. I will definitely be making this dish again.