Best 4 Sunnys Nunya Business Instant Rice And Pesto Recipes
In this comprehensive guide, we will embark on a culinary journey, exploring the world of sunnys nunya business instant rice and pesto. This versatile and flavorful combination offers a quick and easy meal option that is perfect for busy individuals or those seeking a convenient and delicious addition to their culinary repertoire. With step-by-step instructions and expert tips, we will uncover the secrets to creating a satisfying and mouthwatering dish that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S NUNYA BUSINESS CHICKEN FRIED RICE CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the eggs: Preheat the oven to 375 degrees F. Spray the bottom and sides of an 8-inch square baking dish with cooking spray.
- In a medium bowl, whisk the bean sprouts, eggs and garlic.
- For the rice: In a large bowl, combine the rice, peas and carrots, soy sauce and chicken. Add the egg mixture and toss to coat. Gently pat into the prepared dish. Cover with aluminum foil. Bake, removing the foil about 10 minutes into baking, until the eggs have set and the casserole is golden brown, 20 to 25 minutes.
- For the topping: Serve topped with the fried onions, scallions and a squirt of sriracha to taste.
SUNNY'S NUNYA BUSINESS CHILI CHEESE FRIES
Provided by Sunny Anderson
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Line a sheet tray with aluminum foil. Arrange the fries on the sheet tray in a single layer. Bake according to the package instructions. Season with salt.
- Heat the olive oil in a large cast-iron pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder and cumin and cook until the spices are fragrant, 1 to 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Let cook for 5 minutes to let the flavors meld.
- Heat the nacho cheese sauce according to the package instructions. Top the fries with the chili and nacho cheese sauce, then garnish with the scallions and pickled jalapenos.
CHEESY TUNA PESTO PASTA
Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
Provided by Good Food team
Categories Dinner, Pasta, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
- When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.
Nutrition Facts : Calories 696 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium
SUNNY'S NUNYA BUSINESS CHICKEN FRIED RICE CASSEROLE
How to make Sunny's Nunya Business Chicken Fried Rice Casserole
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- For the eggs: Preheat the oven to 375 degrees F. Spray the bottom and sides of an 8-inch square baking dish with cooking spray.
- In a medium bowl, whisk the bean sprouts, eggs and garlic.
- For the rice: In a large bowl, combine the rice, peas and carrots, soy sauce and chicken. Add the egg mixture and toss to coat. Gently pat into the prepared dish. Cover with aluminum foil. Bake, removing the foil about 10 minutes into baking, until the eggs have set and the casserole is golden brown, 20 to 25 minutes.
- For the topping: Serve topped with the fried onions, scallions and a squirt of sriracha to taste.
Tips:
- Choose The Right Rice: Long-grain rice like basmati or jasmine is best for making instant rice. These rices cook quickly and evenly, resulting in fluffy, separate grains.
- Use Fresh Pesto: Freshly made pesto, with vibrant green color and intense flavor, elevates the dish. If using store-bought pesto, choose a high-quality brand with fresh ingredients.
- Pay Attention To Cooking Time: Cooking times may vary slightly depending on the type of instant rice used. Follow the package instructions carefully to ensure the rice is cooked to perfection.
- Enhance Flavor With Spices: Experiment with different spices and herbs to enhance the flavor of the pesto rice. Red pepper flakes, garlic powder, or Italian seasoning are great options.
- Add Vegetables or Proteins: To make a complete meal, add your favorite vegetables or proteins to the pesto rice. Roasted vegetables like broccoli, zucchini, or bell peppers, or grilled chicken or shrimp pair well with the pesto flavor.
Conclusion:
Instant rice and pesto make a perfect combination for a quick, delicious, and versatile meal. With minimal ingredients and a few simple steps, you can create a flavorful dish that can be enjoyed as a main course, side dish, or even as an addition to salads or wraps. The combination of aromatic pesto and fluffy rice, along with the option to customize with various ingredients, makes this recipe a favorite for busy weeknights or a quick lunch. Don't forget to experiment with different types of pesto and rice to find your favorite combination.
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