Best 3 Sunnys Quick Onion And Garlic Shrimp With Pasta Recipes
Sunnys quick onion and garlic shrimp with pasta is a delightful dish that pleases the palate with its harmonious blend of flavors. It is a culinary journey that takes you from the sizzling garlic and aromatic onion to the tender shrimp and the comforting embrace of pasta. The quick preparation time makes it an ideal choice for busy weeknights, yet the result is a restaurant-quality meal that will impress your family and friends. Whether you are a seasoned cook or just starting out, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC SHRIMP & MUSHROOM PASTA
Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
SKINNY GARLIC SHRIMP PASTA
Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
- While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
- Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 165 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY
Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
Provided by Gaspar Jose
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best flavor and texture. Look for shrimp that are firm to the touch and have a slightly briny smell.
- Prepare the shrimp properly: Devein and peel the shrimp before cooking. You can also remove the tails if desired.
- Cook the shrimp quickly: Shrimp cooks very quickly, so be careful not to overcook it. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use a variety of vegetables: This recipe calls for onions and garlic, but you can also add other vegetables such as bell peppers, zucchini, or carrots.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor.
- Serve immediately: This dish is best served immediately after it is cooked, while the shrimp is still hot and juicy.
Conclusion:
This Sunnys Quick Onion and Garlic Shrimp with Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked to perfection and the sauce is flavorful and creamy. The pasta is a great addition to the dish and helps to soak up the sauce. This dish is sure to be a hit with your family and friends.
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