MAKE AHEAD MASHED POTATO CASSEROLE
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
- Drain and let cool slightly, peel.
- With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
- Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
- Transfer to 8 inch (2 L) baking dish, smooth top.
- Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
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Zubair Akhtar
[email protected]I will definitely be making this casserole again!
Shams Uddin
[email protected]This casserole was delicious! I loved the crispy onion topping.
Skillibeng Ezzzhay Head shell out
[email protected]The casserole was a bit bland. I think I would add more salt and pepper next time.
Khattak Editing Tech
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Mehar Arslan1
[email protected]I'm not a big fan of mashed potatoes, but I loved this casserole! It was so creamy and cheesy.
Mduduzi Xaba
[email protected]This casserole is a family favorite! It's always a hit at potlucks and holiday gatherings.
Yazmin Nuñez
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and always turns out delicious.
Gulwa Qiqa
[email protected]This casserole was easy to make and turned out perfect. I loved the crispy onion topping. I will definitely be making this again.
Jamal Clark
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Udaya Oli
[email protected]This casserole was amazing! It was so creamy and cheesy. I loved the crispy onion topping. I will definitely be making this again.
Clayton Strey
[email protected]The casserole was too dry. I think I would add more milk or cream next time.
Gshh Sbbsh
[email protected]The casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
JohnRuben Rosas
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the crispy onion topping. I will definitely be making this again.
Haris Mandokhail
[email protected]This casserole was delicious! I used Yukon Gold potatoes and they were so creamy. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Azlan Brohi
[email protected]I made this casserole for my family last night and they all loved it! It was easy to make and turned out perfect. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Veer Baloch
[email protected]This mashed potato casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. I loved the crispy onion topping. I will definitely be making this again.