Best 2 Sunrise Cherry Pie Recipes
Sunrise cherry pie is a delightful dessert that combines the tangy sweetness of cherries with a flaky, buttery crust. It is a perfect treat for any occasion, whether it's a summer picnic or a festive holiday gathering. With its vibrant colors and delicious flavor, sunrise cherry pie is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
SUNRISE CHERRY PIE
Number Of Ingredients 7
Steps:
- Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe cherries: This will give your pie the best flavor and texture.
- Pit the cherries before using them: This will make it easier to eat the pie and prevent the pits from damaging your teeth.
- Use a sharp knife to slice the cherries: This will help to prevent the cherries from tearing and bruising.
- Don't overfill the pie crust: This will prevent the pie from becoming too soggy.
- Bake the pie at a high temperature for the first 15 minutes: This will help to create a golden brown crust.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining baking time: This will help to prevent the pie from overcooking.
- Let the pie cool completely before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
Sunrise cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give sunrise cherry pie a try. You won't be disappointed!
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