Best 3 Sunrise Pancakes Recipes
Welcome to the world of fluffy, golden brown sunrise pancakes! These delightful treats are the perfect way to start your day with a burst of flavor and a warm, comforting feeling. Whether you enjoy them stacked high with butter and syrup, or topped with fresh fruit and whipped cream, sunrise pancakes are sure to bring a smile to your face. With their light and airy texture, these pancakes are sure to be a hit with family and friends of all ages. So grab your apron, fire up the griddle, and let's get to cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SUNRISE ORANGE PANCAKES
Steps:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
SUNRISE PANCAKES
Make and share this Sunrise Pancakes recipe from Food.com.
Provided by Chef SMC
Categories Breakfast
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.
SUNRISE BUTTERMILK PANCAKES
Categories Bread Egg Breakfast Fry Quick & Easy
Number Of Ingredients 8
Steps:
- Beat eggs until light and frothy. Add brown sugar, salt, butter, and buttermilk. Mix until combined. Add flour, soda, and powder. Beat until smooth. Drop about 1/3 c. batter onto griddle.
Tips:
- For fluffy pancakes, make sure to whip the egg whites separately until stiff peaks form.
- Do not overmix the batter, as this will result in tough pancakes.
- Allow the batter to rest for a few minutes before cooking, as this will help the gluten to relax and produce lighter pancakes.
- Use a hot, lightly oiled griddle or frying pan to cook the pancakes.
- Do not overcrowd the griddle or pan, as this will prevent the pancakes from cooking evenly.
- Flip the pancakes once bubbles form around the edges and the undersides are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Sunrise pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can easily make perfect pancakes that are fluffy, golden brown, and bursting with flavor. So next time you're looking for a quick and easy breakfast, give sunrise pancakes a try.
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