CAESAR SALAD DRESSING, LOW CAL
Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
- With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate covered, for up to 2 days.
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Opu Ahmed
[email protected]I didn't like this dressing at all. It was too tangy and didn't have much flavor.
Amanda Majozi
[email protected]This dressing is okay. It's not the best Caesar dressing I've ever had, but it's not bad either.
Charles Hardman
[email protected]I found this dressing to be a bit too thick. I think I'll try thinning it out with some water next time.
Sushila Chaudhary
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little bit of honey to it next time.
Annie Hales
[email protected]I love this dressing! It's so easy to make and tastes amazing. I've been using it on salads, roasted vegetables, and even as a dip for chicken nuggets. It's a great way to add some extra flavor to my meals.
Akira Belle
[email protected]This dressing is a great way to add some extra flavor to my salads. It's easy to make and tastes just like the classic Caesar dressing, but without all the calories.
David Muraya Photos
[email protected]I'm not a huge fan of Caesar salad, but I decided to give this dressing a try. I was pleasantly surprised! It's light and refreshing, with a nice tang. I especially liked it on a salad with grilled chicken and avocado.
Treasure Nsing
[email protected]This dressing is a great way to add some extra flavor to my salads without adding a lot of calories. It's creamy and tangy, with just the right amount of garlic and Parmesan cheese. I've also been using it as a dip for vegetables and as a marinade fo
M hamza Shah
[email protected]I was looking for a healthier alternative to Caesar dressing, and this recipe definitely delivered. It's light and flavorful, with just the right amount of tang. I love that it's made with Greek yogurt instead of mayonnaise. I've been using it on sal
Ayush Kumar
[email protected]I'm a big fan of Caesar salad, but I'm always trying to find ways to make it healthier. This low-calorie dressing is a great option. It's still creamy and flavorful, but it doesn't have all the unhealthy fats of traditional Caesar dressing. I've been
md iqbal hossin
[email protected]This dressing is a lifesaver! I'm always looking for ways to make healthy meals that taste good, and this dressing definitely fits the bill. It's so easy to make and adds a ton of flavor to my salads. I love that it's low in calories too.
saeed Adem
[email protected]I was a bit skeptical about trying a low-calorie Caesar dressing, but I'm so glad I did! This dressing is amazing. It's creamy, flavorful, and has the perfect amount of tang. I've been using it on salads and as a dip for vegetables. It's a great way
Mary Ekong
[email protected]Yum! I love this dressing. It's so easy to make and tastes just like the classic Caesar dressing, but without all the guilt. I've been using it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
Eshal Bata
[email protected]This low-calorie Caesar salad dressing is a game-changer! I've been trying to eat healthier, and this dressing fits the bill perfectly. It's creamy and flavorful, with just the right amount of tang. I used it on a salad with grilled chicken and avoca