Best 5 Sunrise Salad Recipes
In this article, we will guide you through the process of creating a vibrant and flavorful "Sunrise Salad" that is both visually stunning and packed with nutrients. This delightful salad gets its name from the beautiful combination of colors, reminiscent of a sunrise. With a colorful blend of crisp vegetables, tangy dressing, and a touch of sweetness, this salad is sure to impress your taste buds and add a burst of color to your table. So whether you're looking for a light and refreshing lunch option or a vibrant addition to your next gathering, this Sunrise Salad is a perfect choice!
Here are our top 5 tried and tested recipes!
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SUNRISE SALAD
Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.
Provided by TANAQUIL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
- In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 21 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 58.1 mg, Sugar 3.5 g
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SUNRISE SALAD
When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy.
Provided by Glori-B
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.
- Put dressing ingredients in glass jar, tightly cover and shake until well mixed.
- Drizzle dressing on individual servings. Let diners mix to combine.
Nutrition Facts : Calories 355.7, Fat 27.7, SaturatedFat 3.9, Sodium 136.5, Carbohydrate 24.7, Fiber 7.7, Sugar 13.3, Protein 4.5
AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Provided by Bliss
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
- Mix sugar, vinegar, and mayonnaise.
- together in small bowl; spread over onions sealing to edges of bowl.
- Sprinkle sunflower seeds on top.
- Cover and refrigerate to chill well.
- Just before serving, toss thoroughly.
- I do not put the bacon in until I toss it before serving.
- I also just bought the packages of broccoli that was ready to serve.
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp greens, ripe fruit, and vegetables that are free of blemishes.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. For example, you could use red tomatoes, green lettuce, orange carrots, and crispy croutons.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to salad dressing. You could use a simple vinaigrette, a creamy ranch dressing, or a tangy citrus dressing. You could also add herbs, spices, or nuts to your dressing for extra flavor.
- Make sure your salad is well-dressed: The dressing is what brings all the flavors of your salad together. Make sure to use enough dressing to coat all of the ingredients, but not so much that the salad is soggy.
- Serve your salad immediately: Salad is best enjoyed fresh. If you make it ahead of time, store it in the refrigerator and serve it within a few hours.
Conclusion:
The Sunrise Salad is a refreshing, healthy, and delicious way to start your day. With its vibrant colors and flavors, it's sure to please everyone at your table. So next time you're looking for a quick and easy breakfast or lunch, give the Sunrise Salad a try. With just a few simple ingredients, you can create a delicious and nutritious salad that the whole family will love. So get creative and experiment with different flavors and ingredients to find your perfect salad recipe.
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