Best 2 Sunshine Carrots Recipes
Looking to brighten up your meals with a burst of color and flavor? Look no further than sunshine carrots, also known as yellow carrots or golden carrots. These sweet, slightly earthy vegetables are not only aesthetically pleasing but also packed with nutrients. They are a rich source of beta-carotene, an antioxidant that converts to vitamin A in the body, supporting healthy vision and skin. With their vibrant color and versatility, sunshine carrots can add a pop of freshness and vibrancy to various dishes. Whether you're roasting them for a caramelized sweetness, adding them to salads for a crunchy texture, or pureeing them for a velvety soup, these carrots are sure to elevate any culinary creation. So, let's embark on a culinary journey to explore the best recipes that showcase the delightful flavors of sunshine carrots.
Let's cook with our recipes!
SUNSHINE CARROTS
Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bias-slice carrots crosswise about 1/2" thick.
- Place in a saucepan containing 1" of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
SUNSHINE CARROTS
Time 20m
Number Of Ingredients 8
Steps:
- Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.
Tips:
- Choose the right carrots: For the best flavor and texture, choose young, tender carrots. Look for carrots that are smooth and free of blemishes.
- Clean the carrots thoroughly: Before cooking, scrub the carrots with a vegetable brush to remove any dirt or debris. Then, rinse them well under cold water.
- Cut the carrots evenly: To ensure even cooking, cut the carrots into uniform pieces. This will help them cook at the same rate.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to carrots. Some good options include parsley, thyme, rosemary, garlic, and onion.
- Don't overcook the carrots: Carrots should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you are roasting them, sautéing them, or adding them to a soup or stew, there are endless possibilities for creating tasty and nutritious dishes with carrots. So next time you are looking for a healthy and flavorful addition to your meal, reach for a carrot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #american #vegetarian #dietary #low-calorie #low-in-something #carrots
You'll also love
