PIZZA BUBBLE BREAD

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Pizza Bubble Bread image

An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.

Provided by Tigress12321

Categories     Main Dish Recipes     Pizza Recipes

Time 28m

Yield 4

Number Of Ingredients 5

cooking spray
1 (10 ounce) can refrigerated biscuit dough
1 cup pizza sauce
½ cup shredded Monterey Jack cheese
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
  • Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
  • Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
  • Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 36.2 g, Cholesterol 13.3 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 5.2 g, Sodium 1102.1 mg, Sugar 7.2 g

Sheikh Faisal
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I've made this pizza bubble bread several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!


RICKIE UG
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This pizza bubble bread is a great way to use up leftover pizza dough. It's also a fun and easy way to make a quick and tasty snack.


Tomzy John
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I love this pizza bubble bread! It's so easy to make and it's always delicious. I've tried different variations of it, like adding different cheeses or toppings, and it's always good.


Zeeshan Masood
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This pizza bubble bread is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. It's always a hit.


Lntha Sukali
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I made this pizza bubble bread last night and it was a huge hit! My friends and family loved it. The bread was so soft and fluffy, and the cheese was melted and gooey. I'm definitely going to make it again soon.