Best 3 Sunshines Roasted Winter Vegetables With Chicken Apple Sausage And Bacon Recipes

Discover delightful culinary adventures with our sun-kissed roasted vegetable feast, where succulent chicken and apple sausage intertwine with smoky bacon, all basking in a symphony of flavors. This vibrant dish paints a vibrant tapestry of textures and colors, promising a delectable symphony for your palate. Embark on a journey into the world of wholesome goodness, as we explore the art of creating this winter vegetable extravaganza, where the sun's embrace lends a touch of magic to every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SUNSHINE'S ROASTED WINTER VEGETABLES WITH CHICKEN-APPLE SAUSAGE AND BACON

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon image

This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!

Provided by Sunshine Baldwin Thiry

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 8

Number Of Ingredients 14

Ingredients

3 large sweet potatoes, peeled and cut into 3/4-inch chunks
3 large white potatoes, peeled and cut into 3/4-inch chunks
1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
2 carrots, peeled and cut into 3/4-inch chunks
1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
1 turnip, peeled and cut into 3/4-inch chunks, or to taste
1 onion, chopped
1 head garlic
1 pinch dried sage, or to taste
1 pinch dried parsley, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried thyme, or to taste
salt and ground black pepper to taste
1 pound thick-sliced peppered bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Nutrition Facts : Calories 427 calories, Carbohydrate 57.1 g, Cholesterol 55.5 mg, Fat 13.1 g, Fiber 9 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 1074.2 mg, Sugar 11.8 g

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Roasted Sausage and Vegetables Sheet Pan Dinner image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories Meat and Poultry Recipes Pork Sausage

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g

ROASTED VEGETABLES WITH CHICKEN SAUSAGE

Roasted Vegetables With Chicken Sausage image

What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.

Provided by PaulaG

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 sweet potatoes, peeled and cut into cubes
2 turnips, peeled and cut into cubes (small to medium)
2 medium carrots, scrubbed and cut into 1 inch pieces
1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.)
1/2 large red onion, peeled and cut into wedges
1 head garlic, separated and peeled
2 chicken sausage, cut into 1 inch slices
2 tablespoons olive oil
2 tablespoons coarse grain mustard
1 tablespoon honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400 degrees.
Cut vegetables and place in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray. Toss in the garlic and sausages.
In a small dish combine the oil, mustard and honey. Pour over vegetables and toss to thoroughly coat. Sprinkle with salt and fresh ground pepper. Place in the preheated oven and cook for 30 to 40 minutes or until vegetables stick fork tender. Stir at 15 minutes and then again at 30.
Serve with corn muffins or cornbread for a delicious meal.

Tips:

Use a variety of vegetables to ensure a colorful and flavorful side dish.
Choose vegetables that roast well, such as carrots, potatoes, Brussels sprouts, and cauliflower.
Season the vegetables generously with salt, pepper, and herbs.
Toss the vegetables in olive oil before roasting to help them brown.
Roast the vegetables at a high temperature to caramelize them and create a crispy exterior.
Add cooked chicken, apple sausage, bacon, or another protein to the roasted vegetables for a complete meal.
Serve the roasted vegetables immediately or reheat them later in the week.

Conclusion:

This Roasted Winter Vegetables recipe is a delicious and easy way to enjoy your favorite seasonal produce. The vegetables are roasted to perfection and tossed with a flavorful dressing. The addition of chicken, apple sausage, and bacon makes this dish a hearty and satisfying meal. Serve it as a side dish or main course, and enjoy!