SECRET INGREDIENT FOUR CHEESE LASAGNA
The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture. Sprinkle with parsley.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1 g
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Hari Saran
[email protected]This lasagna looks delicious! I can't wait to try it.
Jubayar Ahmed
[email protected]I'm allergic to dairy, so I couldn't make this lasagna. :(
Peace Gbolonyo
[email protected]This lasagna was a lot of work and it didn't turn out as good as I hoped. I wouldn't make it again.
Kohinoor Rymond
[email protected]I followed the recipe exactly and my lasagna turned out dry. I think I needed to add more sauce.
Pablo dc
[email protected]This lasagna is a bit bland for my taste. I added some extra spices and it was much better.
Rachel Northcutt
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Alice Kanyunyuzi
[email protected]This lasagna is so easy to make. I was able to put it together in under an hour.
Sosi Gamada
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Same Arslan
[email protected]This lasagna is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
afnan ghani
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tony Montana
[email protected]This lasagna is a great way to use up leftover cheese. I always have a variety of cheeses in my fridge and this recipe is a great way to use them up.
Mawlie Dennis
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
Robbin Tanguay
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a perfect dish for a special occasion.
[email protected] Arnold
[email protected]I was skeptical about the secret ingredient, but it really does make a difference. It adds a subtle depth of flavor that takes this lasagna to the next level.
Cliff White
[email protected]This is the best lasagna recipe I've ever tried. The combination of cheeses is perfect and the sauce is so flavorful.
Umar Arit
[email protected]I've made this lasagna twice now and it's become a favorite. It's easy to make and always turns out perfectly.
Sebastian Bundy
[email protected]This lasagna was a hit with my family! The four cheeses gave it a rich, creamy flavor and the secret ingredient added a unique touch that made it even more special.