Best 2 Super Baked Beans Recipes

If you're looking for the ultimate comfort food that's perfect for any occasion, look no further than the super baked beans. This hearty dish can be prepared with simple ingredients you likely already have on hand and is incredibly versatile. Whether you enjoy them on their own or as a delicious side dish, these beans are sure to tantalize your taste buds and leave you craving more. With so many flavor combinations and variations, you're guaranteed to find a recipe that suits your preferences. So, get ready to embark on a culinary adventure as we explore the world of super baked beans, providing you with practical tips and expert advice to achieve the perfect dish every time.

Let's cook with our recipes!

SUPER BOWL BAKED BEANS

SUPER BOWL BAKED BEANS image

Categories Soup/Stew Bean Super Bowl

Yield 6 -8 people 1/2 can

Number Of Ingredients 9

Ingredients

3 cans baked beans in molasses (any make)
1 can baked beans in tomato sauce (any make)
1/4 can tomato ketchup (any make)
1/4 can honey
5 tablespoons of hickory liquid smoke
1 large onion chopped finely
2 tbsp of HP Sauce
1/4 can favourite BBQ Sauce
5 hot dogs cut in chunks (optional)

Steps:

Mix thoroughly all ingredients together in a large foil pan, cover with foil and cook on open grill (medium heat) for 1/2 hour until bubbling and hot. Stirring occasionally. Turn down heat and just keep covered. Serve with Crusty rolls

SUPER BAKED BEANS

SUPER BAKED BEANS image

Categories Bean Side Bake Quick & Easy Tailgating

Yield 4 people as side dish

Number Of Ingredients 6

Ingredients

½ lb bacon. cut in 1/2" pieces
1 small onion, chopped
1 large can baked beans
1 T molasses
1 T brown sugar
1 T ketchup

Steps:

Fry bacon & onion together. Add to remaining ingredients. Bake in casserole, uncovered, one hour.

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Soak them overnight in cold water before cooking.
Choose the right type of beans: There are many different types of beans to choose from, each with its own unique flavor and texture. Great Northern beans, navy beans, and pinto beans are all good choices for baked beans.
Cook the beans until they are tender but not mushy: Overcooked beans will lose their shape and flavor. Check the beans regularly while they are cooking and remove them from the heat when they are tender.
Use a variety of seasonings: Baked beans are a great way to use up leftover spices and herbs. Common seasonings for baked beans include brown sugar, molasses, ketchup, mustard, and bacon.
Bake the beans low and slow: This will help the flavors to develop and the beans to become tender.
Serve the beans hot or cold: Baked beans are delicious served hot, cold, or at room temperature. They can be served as a main course, a side dish, or a snack.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, there is a baked bean recipe out there for you.