Best 3 Super Bowl Crab Dip Recipes

Are you searching for the perfect appetizer to serve at your Super Bowl party? Look no further than a delicious and creamy crab dip! This classic dip is a crowd-pleaser that will surely be a hit among your guests. With its blend of succulent crab meat, creamy cheese, and flavorful seasonings, this dip is easy to prepare and can be customized to suit your taste preferences. Whether you prefer a classic recipe or something with a bit of a twist, there's a super bowl crab dip recipe out there that is sure to impress. So, grab your ingredients and get ready to create a dish that will make your Super Bowl celebration unforgettable!

Here are our top 3 tried and tested recipes!

CRAB DIP

Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories Appetizer

Time 35m

Number Of Ingredients 16

Ingredients

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED CRAB AND ARTICHOKE DIP

Baked Crab and Artichoke Dip image

This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

2 (8 ounce) packages cream cheese, softened
1 pound lump crabmeat, drained
1 (14 ounce) can artichoke bottoms, drained and chopped
6 ounces shredded white Cheddar cheese
½ cup finely diced red bell pepper
⅓ cup chopped green onions
½ cup sour cream
¼ cup mayonnaise
3 cloves garlic, minced
1 lemon, zested and juiced
2 teaspoons chopped fresh tarragon
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or more to taste
salt and freshly ground black pepper to taste
1 round loaf sourdough bread
2 tablespoons shredded white Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g

SUPER BOWL CRAB DIP

Super Bowl Crab Dip image

Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.

Provided by l0vetw0c00k

Categories Crab

Time 25m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (6 ounce) can lump crabmeat
2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 tablespoon powdered sugar
1 small finely diced onion
1/4 teaspoon garlic salt
1 teaspoon dry mustard
1 dash salt
1/2 teaspoon Worcestershire sauce

Steps:

Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
Can be assembled and frozen in baking dish before baking.
Serve warm with assorted crackers, or in hollowed out round bread loaf.

Nutrition Facts : Calories 1153.1, Fat 100.3, SaturatedFat 52.9, Cholesterol 329.4, Sodium 1502.9, Carbohydrate 29.3, Fiber 0.7, Sugar 9.9, Protein 37.4

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen or canned crab meat. If you can't find fresh crab meat, frozen or canned crab meat will work in a pinch.
Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
Use a good quality cream cheese. Cream cheese is the base of crab dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
Add some Old Bay seasoning. Old Bay seasoning is a classic crab dip ingredient that adds a delicious savory flavor. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the crab dip warm. Crab dip is best served warm, right out of the oven. You can also serve it cold, but it's not as good.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you're serving it at a party, a potluck, or a game day gathering, crab dip is sure to be a hit. So next time you're looking for a tasty and crowd-pleasing appetizer, give crab dip a try. You won't be disappointed!