BEEF FLORENTINE
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Provided by Sarah Boothe
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
- In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
- Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 574 calories, Carbohydrate 17.2 g, Cholesterol 136.9 mg, Fat 39.4 g, Fiber 3.1 g, Protein 37.7 g, SaturatedFat 17.6 g, Sodium 1110 mg, Sugar 4.4 g
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Joseph Arthur
[email protected]Amazing! This is now my go-to recipe for beef florentine. The sauce is so rich and flavorful, and the beef is cooked to perfection.
Sky Booke
[email protected]This was an excellent recipe! The beef was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Parsant Bc
[email protected]The beef florentine was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Yoadan Gawdi
[email protected]This recipe was a hit with my family! The beef was juicy and flavorful, and the spinach and cheese sauce was creamy and delicious. I will definitely be making this again.
Santosh Baidhya
[email protected]Not a fan of the spinach, but the beef was cooked perfectly.
Remilekun Babasola
[email protected]This was my first time making beef florentine and it turned out great! The recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Victoria Victoria
[email protected]Easy to make and absolutely delicious! The creamy spinach and cheese sauce paired perfectly with the tender beef. Highly recommend!
Nuru Nurian
[email protected]This recipe was a disaster. The beef was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
JAWAD AHMAD
[email protected]Meh.
Deanna F
[email protected]WOW! This was one of the best beef florentine dishes I've ever had. The beef was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Lexi Tenorio
[email protected]Not bad, but not great either. I think I'll stick to my old beef florentine recipe.
Benedict Ben
[email protected]This recipe was easy to follow and the results were amazing. The beef was juicy and tender, and the spinach and cheese sauce was creamy and flavorful. I'll definitely be making this again!
Meer 6667
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Ibrahim Adham
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the taste and presentation. I'll definitely be making it again.
Joseph King
[email protected]Tried this last night and it was a hit! The florentine sauce was creamy and flavorful, and the beef was fork-tender. My family loved it.
Md:monju Miya
[email protected]This beef florentine was an absolute delight! The flavors of the beef, spinach, and cheese melted together perfectly. It was easy to make and didn't take too long either. Definitely a keeper!