Best 4 Super Bowl Tomatillo Salsa Verde Recipes
Super Bowl tomatillo salsa verde, a tangy and flavorful dip made from fresh tomatillos, is the perfect addition to your game-day spread. This vibrant salsa verde is sure to be a hit with your guests, whether they're football fans or not. Tomatillos, the star of this salsa, are a Mexican fruit with a slightly tart and tangy flavor. When roasted, their flavor becomes even more intense and complex, creating a salsa that is both refreshing and flavorful. Serve this salsa with your favorite tortilla chips, tacos, or burritos, or use it as a marinade for chicken or fish.
Here are our top 4 tried and tested recipes!
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SUPER BOWL TOMATILLO SALSA VERDE
Make and share this Super Bowl Tomatillo Salsa Verde recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor or blender, and puree.
- yield: about 2 cups.
TOMATILLO SALSA VERDE
This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!
Provided by Mika G.
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Remove papery husks from tomatillos and rinse well.
- Cut in half and place cut side down on a foil-lined baking sheet.
- Place under a broiler for about 5-7 minutes to lightly blacken the skin.
- Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
- Season to taste with salt.
- Keep in refrigerator.
- Serve with chips or as a salsa accompaniment to Mexican dishes.
Nutrition Facts : Calories 67.4, Fat 1.8, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 13, Fiber 3.8, Sugar 8.1, Protein 2
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
Tips:
- Use fresh, ripe tomatillos. This will ensure the salsa has the best flavor.
- Roast the tomatillos before blending them. This will give the salsa a smoky, roasted flavor.
- Use a variety of peppers. This will add depth and complexity to the salsa.
- Don't be afraid to experiment with different herbs and spices. This will help you create a salsa that is unique and flavorful.
- Make sure to taste the salsa as you go and adjust the seasonings accordingly.
Conclusion:
Tomatillo salsa verde is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for dipping, spreading, or using as a marinade. The roasted tomatillos give the salsa a smoky, roasted flavor, while the variety of peppers adds depth and complexity. The herbs and spices help to create a unique and flavorful salsa that is sure to please everyone.
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