Best 9 Super Burgers Recipes

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Get ready to embark on a culinary journey that will elevate your burger-making skills to a whole new level. In this comprehensive guide, we will unveil the secrets behind creating the ultimate "Super Burger" experience. From selecting the finest ingredients to mastering the art of patty formation, grilling techniques, and building the perfect burger stack, we will provide you with all the essential knowledge and tips to craft a mouthwatering masterpiece that will satisfy even the most discerning palate. So, prepare your taste buds for an explosion of flavors as we delve into the world of "Super Burgers."

Here are our top 9 tried and tested recipes!

SUPER SALSA BURGERS



Super Salsa Burgers image

Mix in leftover salsa with ground beef for juicy, delicious burgers.

Provided by Allrecipes Magazine

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 ½ pounds ground beef
½ cup salsa
¼ cup bread crumbs

Steps:

  • Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
  • Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g

SUPER HEALTHY TUNA BURGERS WITH LEMON GARLIC MAYONNAISE



Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise image

Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.

Provided by iqspam

Categories     High Protein

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 8

35 ounces canned tuna, drained (see note)
1 bunch scallion, thinly sliced
1 red bell pepper, diced
2 eggs, beaten
8 whole wheat hamburger buns
1/2 cup mayonnaise
2 tablespoons garlic
1 tablespoon lemon juice

Steps:

  • Sautee garlic in pan until brown.
  • Combine garlic, lemon juice and mayonnaise.
  • Combine tuna, scallions, bell pepper and eggs in a bowl.
  • Separate tuna mixture into 8 patties.
  • Grill patties.
  • Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
  • Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.

ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS



Onion and Mushroom Smothered Super Swiss Turkey Burgers image

A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.

Provided by KathyP53

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 large onion, sliced
salt
fresh ground black pepper
1/2 lb button mushroom, trimmed, and thinly sliced
2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup chicken stock
1 1/4 lbs ground turkey breast
1/3 lb swiss cheese, cut in 1/4-inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
4 sandwich-size sourdough english muffins, split and toasted

Steps:

  • Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
  • Add onions ans season with salt and pepper.
  • Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
  • Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
  • Uncover pan and let juices cook off a little. Sprinkle with the flour.
  • Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
  • Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
  • Score the meat with the side of your hand to separate it into 4 equal amounts.
  • Form the mixture into 4 large patties no more than 1" thick.
  • Drizzle the patties liberally with olive oil.
  • Preheat a large nonstick skillet over medium-high heat.
  • Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
  • Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

Nutrition Facts : Calories 424.5, Fat 19, SaturatedFat 8.2, Cholesterol 124, Sodium 211.5, Carbohydrate 11.2, Fiber 1.2, Sugar 3.9, Protein 48.5

SUPER BURGERS



Super Burgers image

Make and share this Super Burgers recipe from Food.com.

Provided by Steve_G

Categories     Lunch/Snacks

Time 20m

Yield 8 burgars, 4-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck (don't settle for anything less)
1 lb lean ground lamb (or more chuck) or 1 lb ground pork (or more chuck)
1 teaspoon dried parsley
2 tablespoons onion powder
2 tablespoons garlic powder
1/4 cup olive oil (give or take)
garlic salt
pepper

Steps:

  • Mix meats, parsley and powders in a large bowl.
  • Divide mixture into 8 equal portions (6 oz ea).
  • Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
  • Don't overwork the meat, it takes the tenderness out of it.
  • At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
  • Could be frozen as well.
  • Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
  • This prevents the football burger problem that everyone squeezes the burger for.
  • Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
  • Cook on a VERY hot grill, about 4 minutes.
  • Extinguish flare-ups as required.
  • Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
  • The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
  • Can also be done in a hot cast iron skillet on the stove.

CHUCK'S SUPER BURGERS



Chuck's Super Burgers image

Provided by Chuck Hughes

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 22

1/3 cup mayonnaise
1/3 cup sour cream
Juice of 1/2 a lemon
1 tablespoon honey
1 small clove garlic, very finely chopped
1 scallion, minced
Coarse salt and freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomato, sliced
Ranch dressing, relish, ketchup and mustard, to serve
1 pound medium-fat ground beef
1 pound ground veal
1 small onion, diced
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chile flakes
1/2 cup cubed raclette cheese plus 6 slices
1 tablespoon vegetable oil

Steps:

  • For the ranch dressing: In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
  • For the toppings: Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • For the patties: Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
  • In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.

SUPER BOWL BURGERS



Super Bowl Burgers image

Make and share this Super Bowl Burgers recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (1 ounce) packages dry onion soup mix
2 potatoes, peeled and shredded
1 cup shredded swiss cheese
1 cup chopped mushroom

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together potato, cheese, and mushrooms.
  • In a large bowl, mix hamburger with onion soup mix; form into patties.
  • Make a pocket in each hamburger, stuff with potato mix, and seal.
  • When ready to grill, brush grate with oil.
  • Cook over high heat for 3 to 5 minutes on each side.
  • Serve hot.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS



Super easy Sloppy Joes or Tavern Burgers image

Perfect with a sour dill pickle slice and chips

Provided by Pamela Morke

Categories     Sandwiches

Time 1h

Number Of Ingredients 6

1 1/2 lb lean ground beef
1 can(s) campbell's chicken gumbo soup
1 Tbsp yellow mustard
5 Tbsp ketchup
1 tsp salt (to taste)
pinch pepper( to taste)

Steps:

  • 1. Brown your ground beef until no pink is seen
  • 2. Add Can of Chicken Gumbo soup then add saly and pepper.
  • 3. Let the mixture cook to reduce liquid.
  • 4. Add mustard and Ketchup and simmer to reduce liquid.
  • 5. Call everyone for dinner. Serve on hamburger buns.
  • 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

CHUCK'S SUPER BURGERS



Chuck's Super Burgers image

Make and share this Chuck's Super Burgers recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 22

1/3 cup mayonnaise
1/3 cup sour cream
1/2 lemon, juice of, a
1 tablespoon honey
1 small garlic clove, very finely chopped
1 scallion, minced
coarse salt & freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomatoes, sliced
ranch dressing, relish, ketchup and mustard, to serve
1 lb medium-fat ground beef
1 lb ground veal
1 small onion, diced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chili flakes
1/2 cup cubed raclette cheese, plus 6 slices
1 tablespoon vegetable oil

Steps:

  • For the ranch dressing:.
  • In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
  • For the toppings:.
  • Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • For the patties:.
  • Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
  • In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
  • Cook's Note:.
  • The ranch dressing keeps in the refrigerator for 3 days in an airtight container.

Nutrition Facts : Calories 786.8, Fat 40.4, SaturatedFat 15.1, Cholesterol 188.4, Sodium 716.2, Carbohydrate 51, Fiber 4.5, Sugar 15.8, Protein 53.2

VEGETARIAN ESSENTIALS: SUPER AWESOME BURGERS



Vegetarian Essentials: Super Awesome Burgers image

As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and some are misses. This one is a total hit. So-much-so, that I keep a bunch frozen in the walk-in, and take one out now-and-then,...

Provided by Andy Anderson !

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 16

PLAN/PURCHASE
THE BURGERS
3 c cooked white or brown rice, i prefer white
15 oz baked beans, 1 can
4 c sunflower seeds, raw
1 c chopped parsley
1 medium fresh carrot, grated
2 tsp salt, kosher variety
1 tsp dehydrated onions, ground to a powder, or 1/2 teaspoon onion powder
1/2 tsp ground cumin
1/2 Tbsp sweet paprika
THE TOPPING (PER BURGER)
1 Tbsp vegetarian mayonnaise
1 tsp yellow mustard
1 tsp creamy brown mustard, like grey poupon
1 tsp hot sauce, i prefer frank's

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a blender, or food processor fitted with an S-Blade to make this recipe.
  • 3. The beans are an important element in the flavor of these burgers. I make my own (I will share the recipe in a bit); however, when it comes to canned beans, some of my absolute favorite ones are Bush's Baked Beans. Those folks know how to make 'em tasty. If you want to make your own, check out my best... https://www.justapinch.com/recipes/side/other-side-dish/cooking-under-pressure-brilliant-baked-beans.html?r=1
  • 4. Gather your ingredients (mise en place).
  • 5. Cook the rice according to package directions, and then allow to cool.
  • 6. Add the beans to a large bowl, and crush with a fork. Do not turn them into mush... leave some bits.
  • 7. Place the sunflower seeds into a blender/food processor, and blend until fine, but do not blend to the point that it becomes a paste. Trust me, it does not take long for that to happen.
  • 8. Add the remaining ingredients, but not the rice, and use one-second pulses until everything is nicely combined.
  • 9. Add the blended ingredients, along with the rice into the large bowl with the beans, and mix with wet hands until combined, then shape into burger patties.
  • 10. If you are making sliders, you will probably get about 20; if you are doing full-size patties, you will probably get about 8.
  • 11. You can stick these into a 370f (188c) oven until they begin to brown, about 12 - 14 minutes, or you could fry them up in a pan with a bit of oil.
  • 12. PLATE/PRESENT
  • 13. Mix the dressing together, if using, and spread it over the burger before serving. Enjoy.
  • 14. Keep the faith, and keep cooking.

Tips:

  • Choose high-quality ingredients: The better the ingredients, the better the burger will be. Use fresh, high-quality ground beef, and avoid using frozen or pre-packaged patties.
  • Season the beef properly: Don't just add salt and pepper to your beef. Use a variety of seasonings, such as garlic powder, onion powder, paprika, and chili powder, to create a flavorful burger.
  • Cook the burgers to the desired doneness: Everyone has their own preference for how cooked their burgers should be. If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 4-5 minutes per side. For medium, cook them for 6-7 minutes per side. And for well-done, cook them for 8-9 minutes per side.
  • Use a variety of toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, pickles, and ketchup. Get creative and experiment with different toppings to find your favorite combination.
  • Serve the burgers immediately: Burgers are best enjoyed hot off the grill. Don't let them sit around for too long, or they will start to get dry and tough.

Conclusion:

With so many different ways to make a burger, there's sure to be a recipe that everyone will enjoy. Whether you like your burgers simple or loaded with toppings, cooked rare or well-done, there's a perfect burger out there for you. So fire up the grill and get started on your next burger adventure!

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