Best 2 Super Coleslaw Recipes

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Are you looking for a side dish that is both delicious and nutritious? If so, then super coleslaw should be at the top of your list. This refreshing dish is made with shredded cabbage, carrots, and other vegetables, and is tossed in a tangy dressing. Not only is it incredibly flavorful, but it is also packed with essential vitamins and minerals. So if you are looking for a healthy and flavorful side dish that will add a pop of color and crunch to your meals, then super coleslaw is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY & DELICIOUS COLESLAW



Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

SUPER COLESLAW



Super Coleslaw image

this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.

Provided by Douglas Gove

Categories     < 60 Mins

Time 45m

Yield 40 serving(s)

Number Of Ingredients 3

5 lbs coleslaw mix
12 ounces mayonnaise
1/8 cup Cavenders All Purpose Greek Seasoning

Steps:

  • Add all ingredients and mix well.
  • Let set 20 minutes.

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for a more consistent texture and better flavor absorption.
  • If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the vegetables, as you don't want them to become mushy.
  • For a more flavorful coleslaw, use a combination of different types of cabbage, such as green cabbage, red cabbage, and savoy cabbage.
  • Add other vegetables to your coleslaw for extra crunch and flavor. Some good options include carrots, bell peppers, celery, and radishes.
  • Be sure to drain the coleslaw thoroughly before adding the dressing. This will help to prevent the coleslaw from becoming watery.
  • Taste the dressing before adding it to the coleslaw. You may need to adjust the seasonings to your liking.
  • Serve the coleslaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It's a great way to add some extra crunch and flavor to your next cookout, potluck, or picnic. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love.

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