COUSCOUS WITH CILANTRO
Serve this dish alongside Moroccan braised chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.
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Rinku Shamim
[email protected]This recipe is a great base for adding other ingredients. I often add roasted vegetables, grilled chicken, or feta cheese.
Rofik Hasan
[email protected]I always add a little bit of grated lemon zest to this recipe. It really brightens up the flavors.
Mawli Nyatsi
[email protected]I've made this recipe with different types of couscous and they all work well. I especially like using Israeli couscous because it has a nice chewy texture.
Eret
[email protected]I love that this recipe can be served warm or cold. It's perfect for a summer picnic or a winter potluck.
Badr Afyf
[email protected]This recipe is a great way to change up your usual dinner routine. It's healthy, delicious, and easy to make.
Sabbir Hussain
[email protected]I've never had couscous before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Jonathan Mota
[email protected]I love the vibrant green color of this dish. It's so visually appealing.
Amogelang Promise
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the couscous and they don't even notice the cilantro.
Beth RL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The couscous is light and fluffy, and the cilantro adds a wonderful freshness.
Javet Khan
[email protected]I'm not a huge fan of cilantro, but I loved this recipe. The flavors were well-balanced and the couscous was cooked perfectly.
White Pheonix985
[email protected]This recipe is a great way to use up leftover cilantro. I always have a bunch of it in my fridge and I'm always looking for new ways to use it.
Saif Boola
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavors and the couscous was cooked perfectly.
Sri Ash
[email protected]The combination of couscous, cilantro, and lemon is simply divine. I will definitely be making this recipe again and again.
Md Nurhasan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Mohamad Honlos
[email protected]This couscous with cilantro recipe was a hit at my last dinner party! The flavors were so vibrant and fresh, and the dish was a beautiful addition to the table.