Best 2 Super Crispy Sugar Cookies Recipes
In the realm of sweet treats, few things can compare to the delight of a perfectly crafted sugar cookie. With its crisp texture, delicate sweetness, and versatility in flavors, this classic confection has earned a special place in the hearts of cookie enthusiasts worldwide. Whether you're a seasoned baker or a novice in the kitchen, achieving the ultimate crispy sugar cookie can seem like an elusive goal. But fear not, for in this comprehensive guide, we will unveil the secrets to transforming ordinary ingredients into an extraordinary culinary experience. Join us as we delve into the world of crispy sugar cookies, uncovering the secrets of the perfect dough, precise baking techniques, and creative flavor combinations. Embrace the artistry of cookie making and prepare to elevate your taste buds to a realm of crispy perfection.
Let's cook with our recipes!
TUTU'S SUPER CRISPY SUGAR COOKIES
From Food and Wine Magazine When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers' market from an elderly woman everyone called Tutu, or "Grandmother." She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn't share it with anyone for 25 years. Time has passed, and now I'd like to share it with your readers.-Letter to the Editor by Charlie Griggs; Hoodsport, WA.
Provided by SparkleKristy
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cool slightly, then transfer to racks to cool completely.
SUPER CRISPY SUGAR COOKIES
A friend of mine got this recipe from her Tutu("Grandma" in Hawaii)who sold these cookies at a local farmers market and she finally got the recipe from her as a gift when she moved from the Island. I LOVE them and hope you will enjoy them also.
Provided by Chris T.
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
- 2. Mix the baking soda with the vanilla, then add to the butter mixture.
- 3. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- 4. Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
- 5. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
- 6. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.
Tips:
- Use a sturdy dough that can hold its shape when cut. This will help to prevent the cookies from spreading too much in the oven.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help to prevent the cookies from sticking to the pan and will also make them easier to cut.
- Roll out the dough to a thickness of 1/8 inch. This will ensure that the cookies are crispy and not too thick.
- Use a sharp cookie cutter to cut out the dough. This will help to create clean, even edges.
- Place the cookies on a baking sheet lined with parchment paper. This will help to prevent the cookies from sticking to the pan.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These super crispy sugar cookies are the perfect treat for any occasion. They are easy to make and can be customized with different sprinkles, colors, and flavors. Whether you are looking for a simple snack or a festive dessert, these cookies are sure to please everyone.
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