Welcome to the world of culinary indulgence, where every bite is an escape into a realm of pure gustatory delight. In this article, we embark on a journey to discover the ultimate "super decadent mac and cheese" recipe, a dish that redefines comfort food and elevates it to new heights of luxury and decadence. Prepared with the finest ingredients, crafted with meticulous care, and adorned with a symphony of flavors, textures, and aromas, this mac and cheese promises to transport you to a culinary oasis where every morsel is a moment of pure bliss. From the creamy, velvety cheese sauce to the perfectly cooked pasta, every element of this dish is designed to tantalize the taste buds and leave you craving more.
Let's cook with our recipes!
DECADENT BAKED MAC AND CHEESE
This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
- Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 15.1 g, Cholesterol 69.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 402 mg, Sugar 0.9 g
DECADENT MAC AND CHEESE
From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)
Provided by Memily Giraffe
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve ¼ cup grated cheddar for topping. In a large bowl, combine the rest of the grated cheese, milk mixture and uncooked pasta. Pour into a buttered 9-inch baking pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, sprinkle with remaining 1/4 C cheddar cheese and dot with butter. Bake 30 minutes more uncovered, til brown on top. Let cool ~ 15 minutes. Enjoy!
Nutrition Facts : Calories 553.9, Fat 32.3, SaturatedFat 20.1, Cholesterol 101.1, Sodium 860.5, Carbohydrate 34.4, Fiber 1.3, Sugar 1.2, Protein 31
DECADENT MACARONI AND CHEESE
Make and share this Decadent Macaroni and Cheese recipe from Food.com.
Provided by Lalaloo
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
- In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
- Put half the macaroni into a buttered 2-quart casserole and top with half the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
- In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 341.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 94.3, Sodium 355.6, Carbohydrate 24.4, Fiber 1.1, Sugar 1.1, Protein 14.2
DECADENT MAC & CHEESE RECIPE - (4.7/5)
Provided by Jahel
Number Of Ingredients 11
Steps:
- Preheat oven 375°F. Cook pasta and drain, returning it to hot pot. Add butter, tossing until melted. Whisk together the milks, eggs, salt, nutmeg, and cayenne in a medium bowl. In a separate bowl, combine all the cheeses. Spread 1/3 of the pasta in the bottom of a 9x13-inch baking dish. Top with 1/3 of the cheese mixture. Repeat with the remaining pasta and cheese, then pour milk mixture over the top. Bake until warmed through and golden, about 20-30 minutes.
Tips:
- For the creamiest mac and cheese, use a high-quality cheese blend. A combination of cheddar, Gruyère, and Parmesan is a classic choice, but you can also experiment with other cheeses, such as fontina, Gouda, or Havarti.
- To make a roux, melt butter in a saucepan over medium heat. Then, whisk in flour and cook for 1-2 minutes, or until the mixture is golden brown. This will help to thicken the cheese sauce and prevent it from curdling.
- When adding the milk or cream to the roux, do so slowly and whisk constantly. This will help to prevent the sauce from clumping.
- Be careful not to overcook the pasta. Al dente pasta is the best choice for mac and cheese, as it will hold its shape and not become mushy.
- Stir in the cheese until it is melted and smooth. You can also add other ingredients to your mac and cheese, such as cooked bacon, diced ham, or chopped vegetables.
- Top the mac and cheese with breadcrumbs or grated Parmesan cheese before baking. This will give it a crispy golden brown crust.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. Whether you like it simple or decadent, cheesy or spicy, there's a mac and cheese recipe out there for you. So next time you're looking for a delicious and easy meal, give mac and cheese a try. You won't be disappointed!
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