Best 3 Super Easy Beef Stroganoff Recipes
Beef stroganoff is a classic, comforting dish that combines tender beef, flavorful mushrooms, and a rich, creamy sauce. Its origins can be traced back to 19th century Russia, where it was served to royalty. It wasn't until the mid-20th century that it made its way into the American culinary scene, where it became a staple recipe due to its affordability and ease of preparation. The ingredients are easy to find and affordable, and the cooking process is relatively simple, making it the perfect weeknight meal. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating the best super easy beef stroganoff recipe that's sure to satisfy your taste buds.
Here are our top 3 tried and tested recipes!
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
SUPER FAST & EASY BEEF STROGANOFF
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.
Provided by jcknoth
Categories Meat
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
Tips:
- Use high-quality beef: The quality of the beef you use will greatly impact the flavor of your stroganoff. Opt for a well-marbled cut of beef, such as chuck roast or sirloin steak.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the beef from scorching.
- Cook the beef in batches: Do not overcrowd the pot, or the beef will not cook evenly. Cook the beef in batches, if necessary.
- Use a flavorful broth: The broth you use will add a lot of flavor to the stroganoff. Use a beef broth that is rich and flavorful.
- Add the sour cream at the end: Sour cream is a delicate ingredient that can easily curdle if it is heated too high. Stir it into the stroganoff just before serving.
- Serve over egg noodles or rice: Beef stroganoff is traditionally served over egg noodles or rice. You can also serve it over mashed potatoes or roasted vegetables.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. By following the tips above, you can make a delicious beef stroganoff that your family and friends will love. Enjoy!
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