SHRIMP AND FRESH ASPARAGUS SALAD
Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes or until asparagus is crisp-tender, stirring frequently. Cool slightly.
- Meanwhile, in small bowl, combine mayonnaise, lemon juice, paprika and garlic; blend well.
- To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked eggs.
Nutrition Facts : Calories 315, Carbohydrate 10 g, Cholesterol 305 mg, Fat 4 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 7 g
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Saqlain Saqlaina
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are light and refreshing, and the shrimp and asparagus are cooked perfectly. I will definitely be making this dish again.
Gregory Musee
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Jaymes Treasure
[email protected]I love the combination of shrimp and asparagus in this salad. The dressing is also very flavorful.
Chamod Nirmal
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal that's perfect for summer.
Faisal
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are light and refreshing, and the shrimp and asparagus are cooked perfectly. I will definitely be making this dish again.
Mirza Waleed
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Allle Holbow
[email protected]I love the combination of shrimp and asparagus in this salad. The dressing is also very flavorful.
Miss Mano
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal that's perfect for summer.
ali aryan pakhton
[email protected]I made this salad for lunch today and it was delicious! The shrimp and asparagus were cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Pluto Burns
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the asparagus and the shrimp is cooked perfectly. I will definitely be making this again!
LIKEE COMEDY
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of shrimp, asparagus, and lemon is perfect, and the dressing is light and flavorful. I highly recommend this recipe!
Angel Any9990
[email protected]This shrimp and asparagus salad was a hit at my last dinner party! The flavors were light and refreshing, and the shrimp and asparagus were cooked perfectly. I will definitely be making this dish again.