If you're looking for a refreshing and healthy salad that's also super easy to make, then this cucumber salad is the perfect recipe for you. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and nutritious salad that's perfect for a quick lunch or dinner, or as a side dish for your next barbecue or potluck. The best part is that this salad is so versatile that you can easily customize it to your own taste preferences.
Here are our top 2 tried and tested recipes!
SUPER EASY: CREAMY CUCUMBER SALAD
This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
Nutrition Facts : Calories 90.5, Fat 5.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 10, Fiber 1.2, Sugar 5.3, Protein 1.4
SUPER EASY: CUCUMBER SALAD
I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
- Place in container in the refrigerator for 24 hours. Enjoy!
Tips:
- Choose the right cucumbers: English or Persian cucumbers are best for this salad, as they have fewer seeds and a milder flavor.
- Slice the cucumbers thinly: This will help them absorb the dressing better.
- Use a sharp knife: This will help you get even slices.
- Don't overdress the salad: A little bit of dressing goes a long way.
- Chill the salad before serving: This will help the flavors meld together.
- Garnish with fresh herbs: Dill, parsley, or mint are all good options.
Conclusion:
This cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. It is also a healthy option, as it is low in calories and fat. With its bright flavors and crisp texture, this salad is sure to be a hit with everyone at your table.
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