Best 2 Super Easy Drumstick Casserole Recipes
Are you searching for a delectable and hassle-free meal that can please even the pickiest eaters? Look no further than the super easy drumstick casserole! This mouthwatering dish is not only a breeze to prepare but also packed with flavor. With just a few simple ingredients and minimal effort, you can create a comforting and satisfying casserole that the whole family will love. So, get ready to embark on a culinary journey as we guide you through the steps of crafting this delightful dish.
Here are our top 2 tried and tested recipes!
SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS
This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all day or even better overnight. Cooking time includes both parts.
Provided by pterron94
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- PART ONE.
- In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
- PART TWO.
- Put chicken inside Dutch Oven or other large pot with lid.
- Fill with water until water is about 2 inches higher than chicken.
- Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
- Pour chicken & water into colander to drain water.
- Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
- Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
- Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
- Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
- Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
- PART THREE.
- Preheat oven to 400 degrees.
- Place coated pieces on greased oblong pan.
- Bake for 40 minutes (tastes even better if done on a grill).
SUPER-EASY DRUMSTICK CASSEROLE
This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.
Provided by PaulaM11
Categories Turkey Legs
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.
Nutrition Facts : Calories 996.6 calories, Carbohydrate 69.7 g, Cholesterol 129.9 mg, Fat 59.6 g, Fiber 9.8 g, Protein 47.7 g, SaturatedFat 12 g, Sodium 2236.1 mg, Sugar 13.6 g
Tips:
- Choose fresh drumsticks for the best flavor and texture.
- Season the drumsticks with your favorite spices and herbs for extra flavor.
- Use a variety of vegetables in the casserole to add color and nutrition.
- Cook the casserole until the drumsticks are cooked through and the vegetables are tender.
- Serve the casserole with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
Drumstick casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a hearty and flavorful casserole that the whole family will love. So next time you're looking for a quick and easy dinner idea, give drumstick casserole a try.
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