Best 4 Super Easy Graham Cracker Crust Recipes
Creating a delicious graham cracker crust is a fundamental step for many classic desserts. This article will guide you through the process of making a super easy graham cracker crust, offering a variety of tips and tricks to ensure a perfect and flavorful foundation for your favorite pie, cheesecake, or other dessert. With just a few simple ingredients and a few minutes of your time, you'll have a delicious and versatile graham cracker crust ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a classic graham cracker crust, use a combination of graham cracker crumbs, sugar, and melted butter.
- Be sure to press the crust firmly into the pan to ensure that it holds together.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag using a rolling pin.
- For a gluten-free crust, use gluten-free graham crackers or make your own using almond flour or oat flour.
- For a vegan crust, use vegan butter or coconut oil instead of butter.
- You can add a variety of spices or extracts to the crust for a unique flavor, such as cinnamon, nutmeg, or vanilla extract.
- If you're making a no-bake cheesecake, freeze the crust for at least 30 minutes before filling it.
Conclusion:
A graham cracker crust is a versatile and delicious base for a variety of desserts, from pies and tarts to cheesecakes and ice cream cakes. With its simple ingredients and easy-to-follow instructions, this classic crust is a must-have recipe for any home baker. Experiment with different flavors and variations to create a crust that perfectly complements your favorite desserts.
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