TASTY COLLARD GREENS
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Provided by ANADRI
Categories Side Dish Vegetables Greens
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes.
- Add the collard greens to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.
- Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 10.6 g, Cholesterol 22.7 mg, Fat 7.9 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 1.4 g, Sodium 688.7 mg, Sugar 1.4 g
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Rubel Rubel
[email protected]I love how this recipe uses simple ingredients. I always have these ingredients on hand.
Shadonna Washington
[email protected]I'm always looking for new and healthy recipes. This recipe is a great addition to my collection.
Deirdre Cowden
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the smoky flavor of the collard greens.
MD SHORIF BOSS
[email protected]I'm not a big fan of collard greens, but my husband is. I made this recipe for him and he loved it! He said it was the best collard greens he's ever had.
K.E.G OFFICIAL
[email protected]This recipe is a great way to use up leftover smoked turkey. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use it up.
Athanasius Mukonda
[email protected]I love the fact that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Samuel Rainer
[email protected]These collard greens are a great way to get your daily dose of vegetables. They're packed with nutrients.
Jaam sam
[email protected]I'm a vegetarian, but I still love these collard greens. I just omit the smoked turkey and they're still delicious.
Ali mavia Mavia
[email protected]These collard greens are the perfect comfort food. They're so warm and hearty. I love them on a cold winter day.
Schantelle Achieng
[email protected]I've tried many collard greens recipes, but this one is my favorite. The combination of flavors is perfect.
Jonas Gailius
[email protected]I love the smoky flavor that the smoked turkey adds to these collard greens. It really takes them to the next level.
Aakash Kumar
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe allows me to make a delicious and healthy meal in no time.
Kandasamy Nagan Masiyan
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great. The collard greens are always tender and flavorful.
KYLE JENNER
[email protected]These collard greens were a hit at my last potluck. Everyone loved them! I'm definitely going to be making them again for my next party.
Aijaz Ujjan
[email protected]I've been making collard greens for years, but this recipe is by far the best. The greens were so tender and flavorful. I will definitely be using this recipe from now on.
Brysoan huah yah
[email protected]This was my first time cooking collard greens and they turned out great! The recipe was easy to follow and the greens were cooked perfectly. I served them with cornbread and black-eyed peas and it was a delicious meal.
Aaron Anderson
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the flavors were amazing. I'll definitely be making this recipe again.
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[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the smoked turkey added a nice smoky flavor. I will definitely be making this recipe again.