Best 2 Super Easy Strawberry Shortcake Recipes
Immerse yourself in the delightful realm of dessert with our exploration of the "Super Easy Strawberry Shortcake." This delectable treat is a symphony of flavors, textures, and simplicity, designed to tantalize your taste buds and leave you craving more. With just a few basic ingredients and minimal effort, you can create a culinary masterpiece that will impress your friends, family, or even yourself. Get ready to embark on a culinary journey that celebrates the perfect harmony between sweet, tangy, and fluffy goodness.
Here are our top 2 tried and tested recipes!
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
SUPER-EASY STRAWBERRY SHORTCAKE
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!
Provided by tamzie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
- Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 52.5 g, Fat 9.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 433.8 mg, Sugar 19.7 g
Tips for Making Strawberry Shortcake
- Select ripe, sweet strawberries for the best flavor. Organic strawberries are a great choice, as they are typically more flavorful and have fewer pesticides.
- Macerate the strawberries in sugar and lemon juice for at least 30 minutes before assembling the shortcake. This will help to draw out their juices and intensify their flavor.
- Use a biscuit mix or homemade biscuit recipe to make the shortcakes. If using a biscuit mix, follow the package directions. If making your own biscuits, be sure to use cold butter and buttermilk for the best results.
- Bake the shortcakes until they are golden brown and cooked through. If you are using a biscuit mix, the baking time will likely be around 10-12 minutes. If making your own biscuits, the baking time may be closer to 15-20 minutes.
- Split the shortcakes in half and top with whipped cream and macerated strawberries. For a more decadent dessert, you can also add a scoop of vanilla ice cream.
Conclusion
Strawberry shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. Whether you are serving it at a party or enjoying it as a special treat, strawberry shortcake is sure to be a hit. Remember, the key to making a great strawberry shortcake is to use fresh, ripe strawberries and to macerate them in sugar and lemon juice before assembling the shortcake. This will help to draw out their juices and intensify their flavor. You can also use a variety of different toppings, such as whipped cream, ice cream, or even chocolate chips, to create a unique and delicious dessert.
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