I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
Nutrition Facts : Calories 389 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 490mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 3g fiber), Protein 24g protein.
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Jaylen Nelson
[email protected]Thanks for sharing this recipe. I'm sure it will be a hit at my next party.
Robert W. Wright
[email protected]I can't wait to try this recipe. It looks so delicious!
Hakim Jan
[email protected]This recipe is a must-try for any fan of sweet and sour pork.
IBEH CHINEDU DANIEL
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Asmr by Abiha
[email protected]This recipe is a winner! It's easy to make, delicious, and affordable. What more could you ask for?
Cheryl Lestrange
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Nejamiah Casaus
[email protected]This is one of the best sweet and sour pork recipes I've ever tried. It's so easy to make, and the results are amazing.
Hack Tach
[email protected]I love the fact that this recipe is not too sweet. The sweet and sour sauce has a nice balance of flavors.
Mb Biniyam
[email protected]This recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Big Lew
[email protected]I've made this recipe with both pork and chicken, and it's delicious either way. I highly recommend it!
endurance osazee
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
Jaleel Jaleel
[email protected]I love this recipe! The sweet and sour sauce is so flavorful, and the pork is cooked perfectly.
Draco Drake
[email protected]This recipe is a keeper! It's one of my favorite dishes to make, and it's always a crowd-pleaser.
Mamu Kizito
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Soyodol Mostofa
[email protected]This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow, and the dish was delicious.
thabelo wesly khorombi
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it, and it's so easy to make.
MD. Shakib Ali Ali
[email protected]This recipe was absolutely delicious! The sweet and sour sauce was perfect, and the pork was cooked to perfection. I will definitely be making this again.