Best 4 Super Easy Tortillas Recipes
Are you looking for a quick and easy way to make delicious tortillas? Look no further! This article will provide you with the best recipes for making super easy tortillas at home. Whether you're a beginner or an experienced cook, you'll find the perfect recipe for your needs. With just a few simple ingredients and a little bit of time, you can have a stack of fresh, fluffy tortillas ready to enjoy in no time. So gather your ingredients, preheat your skillet, and get ready to embark on a culinary journey of flavor and simplicity. Let's dive in and discover the best recipes for super easy tortillas!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
25 EASY FOODS WITH TORTILLAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tortilla recipe in 30 minutes or less!
Nutrition Facts :
SUPER EASY TORTILLAS
My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 10-12 tortillas, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).
- Add 1/2 cup water.
- Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.
- After mixing, cover bowl with warm cloth for about 10 minutes.
- Pinch small balls of mix and roll out tortilla, (this takes practice).
- Heat comale (mexican griddle or cast iron griddle) on medium heat.
- Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.
- Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).
Nutrition Facts : Calories 224.8, Fat 5.9, SaturatedFat 2.3, Sodium 376.3, Carbohydrate 37.3, Protein 5.4
SUPER EASY TORTILLA SOUP
A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...
Provided by KMSoprano
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the tomatoes in a blender or food processor.
- Pour soup and tomatoes into a stockpot and warm over medium heat.
- To serve, top with chips and cheese.
- I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
Tips:
- Make sure to use masa harina for the tortillas. It is a special type of corn flour that will give the tortillas their authentic flavor and texture.
- The dough should be soft and pliable, but not sticky. If it is too sticky, add more masa harina. If it is too dry, add more water.
- Heat a griddle or skillet over medium heat. Do not use oil or butter, as this will make the tortillas greasy.
- Cook the tortillas for about 1-2 minutes per side, or until they are golden brown and slightly puffed up.
- Once the tortillas are cooked, wrap them in a damp cloth or place them in a plastic bag to keep them moist.
Conclusion:
Making homemade tortillas is a fun and rewarding experience. With a little practice, you can make delicious tortillas that are perfect for tacos, burritos, quesadillas, or any other Mexican dish. So next time you're craving Mexican food, give these recipes a try!
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