Best 2 Super Fast Chicken Pot Pie Recipes
Craving a soul-satisfying meal without spending hours in the kitchen? Look no further! This article presents an array of quick and easy recipes for "super fast chicken pot pie" that will transform your weeknights into culinary adventures. From traditional pot pie fillings to innovative twists, these recipes promise a delightful balance of flavors and textures, ensuring a memorable dining experience. Whether you're a novice cook or a seasoned chef, these recipes cater to various skill levels, making them accessible to all. Get ready to whip up a comforting and delicious chicken pot pie in no time!
Let's cook with our recipes!
SUPER FAST & EASY CHICKEN POT PIE
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Provided by Jacque Jacques
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up--but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
SUPER FAST CHICKEN POT PIE
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Provided by Susie D
Categories Savory Pies
Time 40m
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Chop chicken.
- Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
- Add everything except the pie crusts. Stir.
- Spray a deep dish glass pie pan with cooking spray.
- Line the pie pan with one crust. Press lightly to mold to pan.
- Fill with chicken, vegetable, & sauce mixture.
- Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
- Bake for 25-30 minutes until golden brown.
- Let sit 5-10 minutes before slicing into wedges.
Tips:
- To save time, use a pre-made pie crust or puff pastry sheet.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Be sure to cook the chicken all the way through before adding it to the pot.
- If you want a thicker pot pie filling, add more cornstarch or flour.
- Serve the pot pie with a side of mashed potatoes, rice, or salad.
Conclusion:
This super fast chicken pot pie recipe is a delicious and easy meal that the whole family will enjoy. It's perfect for a weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can have a comforting and satisfying pot pie on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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