Best 2 Super Grilled Salmon Recipes
Dive into the world of culinary wonders and discover the succulent secrets of perfectly grilled salmon. Whether you're a seasoned pro or a novice in the kitchen, this article will guide you through the artistry of creating a super grilled salmon that tantalizes your taste buds and leaves you craving for more. Get ready to embark on a culinary journey where every bite is a symphony of flavors, textures, and sheer delight.
Let's cook with our recipes!
SUPER GRILLED SALMON
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 8h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 12.7 g, Cholesterol 98.5 mg, Fat 26.1 g, Fiber 0.2 g, Protein 35.3 g, SaturatedFat 4.5 g, Sodium 1309.9 mg, Sugar 9.3 g
SUPER GRILLED SALMON
Recipe adapted from Allrecipes. To quote the site: "This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor." My sister sent me this recipe and I thought that it really sounded good. Will be trying this this weekend! *Cook & prep time does NOT include marinating time required.
Provided by CindiJ
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Nutrition Facts : Calories 338.1, Fat 17.2, SaturatedFat 2.5, Cholesterol 78.8, Sodium 1446.9, Carbohydrate 12, Fiber 0.2, Sugar 9.2, Protein 32.9
Tips:
- Choose the right salmon: Look for wild-caught, sustainably sourced salmon that is fresh and firm.
- Prepare the salmon properly: Pat the salmon dry with paper towels before grilling. This will help the salmon cook evenly and prevent it from sticking to the grill grates.
- Season the salmon simply: A simple seasoning of salt, pepper, and lemon juice is all you need to bring out the natural flavor of the salmon.
- Grill the salmon over medium heat: This will help the salmon cook evenly without overcooking it.
- Cook the salmon until it is opaque and flakes easily with a fork: This will ensure that the salmon is cooked through but still moist and tender.
Conclusion:
Grilled salmon is a healthy and delicious meal that can be enjoyed for lunch or dinner. With its simple preparation and quick cooking time, grilled salmon is a great option for busy weeknights. So next time you're looking for a quick and easy seafood meal, give grilled salmon a try!
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