Best 2 Super Moist Apple Cake Recipes
Welcome to the delectable world of irresistibly moist apple cakes, where flavors come alive with every bite. Say goodbye to dry, bland cakes and embark on a culinary journey that will leave your taste buds tingling with delight. In this comprehensive guide, we will uncover the secrets of achieving ultimate moistness in your apple cake. We'll explore the perfect combination of ingredients, techniques, and baking tips that will transform your ordinary cake into an extraordinary culinary masterpiece. From choosing the right apples to mastering the art of creating a tender crumb, we'll guide you through the process step by step. So, get ready to indulge in a symphony of flavors as we present to you the ultimate recipe for a super moist apple cake that will tantalize your senses and leave you craving for more.
Here are our top 2 tried and tested recipes!
SUPER MOIST FRESH APPLE CAKE
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
Provided by The Hen Basket
Categories Dessert
Time 1h5m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream together the eggs, oil and sugar.
- In a separate bowl, sift the flour, salt and baking soda.
- Combine all.
- Now add your nuts, vanilla and apples.
- Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
- Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
- In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
SUPER MOIST APPLE CAKE
You can use any variety of apple that you prefer; you can also make this with or without the nuts, and may substitute another type of nut instead of walnuts. You can frost this cake with a frosting of your choice, you can top it with whipped cream, you can drizzle it with an ice cream topping, OR you can serve it plain... it's...
Provided by Kathleen Sturgeon
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the Canola oil with the sugar until well blended.
- 2. Add the salt, baking soda, cinnamon, nutmeg, vanilla, and eggs....mix well. Slowly add flour and mix well again.
- 3. Into the mixture, fold the apples and walnuts with a wooden spoon and stir well.
- 4. Place mixture into a 9 X 13 ungreased pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Tips:
- Use the right apples: For a moist and flavorful apple cake, choose apples that are tart and juicy, such as Granny Smith or Honeycrisp.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can make the cake flat and dense. Make sure to use fresh ingredients for the best results.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy apples, and creamy frosting, it's a crowd-pleaser that everyone will love. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a delicious apple cake that will impress your friends and family.
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