Best 2 Super Moist Pumpkin Bread Recipes

In the realm of culinary delights, few treats can rival the comforting warmth of a perfectly baked loaf of pumpkin bread. Its moist and fluffy texture, perfectly balanced sweetness, and the enticing aroma of fall spices create a symphony of flavors that tantalize taste buds and evoke feelings of nostalgia. Pumpkin bread is a versatile treat, perfect for breakfast, dessert, or a delightful snack. Whether you prefer a classic recipe with a simple sprinkle of cinnamon sugar or a more adventurous creation infused with unique flavors, a superb pumpkin bread experience awaits your culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER MOIST PUMPKIN BREAD RECIPE - (4.1/5)

Super Moist Pumpkin Bread Recipe - (4.1/5) image

Provided by á-51214

Number Of Ingredients 13

Ingredients

3 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1/2 tablespoons baking powder
1 1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
4 whole eggs
1 (15-ounce) can pumpkin
1 cup oil
1 cup water
3 strips aluminum foil

Steps:

Preheat oven to 350°F. Mix the dry ingredients in a large bowl. Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Grease 3 loaf pans (9×4) and pour equal amounts of the yummy batter into each pan. Bake at 350 degrees for 45 minutes to an hour. You'll know it's ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean. Set out to cool for about 5 minutes. Here's the trick on keeping it SUPER moist. After letting it cool for about 5 minutes, take out a roll of aluminum foil. Pull out a large piece and then turn over the pan to drop one of the loaves right smack in the middle. Quickly fold the foil over (taking care not to burn the crap out of your fingers) and secure very tightly. Then set aside and let it cool off while being wrapped in the foil. Repeat and do the same to the other 2 loaves. I'm telling you. This is some good stuff.

SUPER MOIST PUMPKIN BREAD

Super Moist Pumpkin Bread image

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

Provided by Kevin Ryan

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 12

Ingredients

3 ½ cups all-purpose flour
2 cups packed dark brown sugar
⅔ cup white sugar
2 cups pumpkin puree
1 cup vegetable oil
⅔ cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup flaked coconut
1 cup toasted walnuts, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g

Tips:

Use fresh pumpkin purée: Fresh pumpkin purée gives the bread a more intense pumpkin flavor and a moist, tender texture. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
Don't overmix the batter: Overפשרxing the batter can make the bread tough. Mix the ingredients until they are just combined.
Use a loaf pan with a non-stick coating: This will help the bread to come out of the pan easily.
Bake the bread until a toothpick inserted into the center comes out clean: This indicates that the bread is done.
Let the bread cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

This super moist pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist, tender texture and浓郁的南瓜风味, this bread is sure to be a hit with everyone who tries it. Plus, it's a great way to use up leftover pumpkin purée. So next time you have some extra pumpkin purée, be sure to make this super moist pumpkin bread!