Best 9 Super Seven Spinach Salad Recipes

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Are you looking for an incredibly delicious and nutritious meal? If so, you need to try the super seven spinach salad. This salad is packed with nutrients and antioxidants, making it a great choice for anyone looking to improve their health. With its combination of vibrant greens, crunchy vegetables, and flavorful dressing, the super seven spinach salad is sure to be a hit at your next gathering. Read on to learn how to make this delicious salad.

Here are our top 9 tried and tested recipes!

CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SUPER FOOD SPINACH SALAD WITH POMEGRANATE-GLAZED WALNUTS



Super Food Spinach Salad with Pomegranate-Glazed Walnuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/4 cup plus 2 tablespoons pomegranate juice
1 teaspoon sugar
Kosher salt
1/2 cup coarsely chopped walnuts
1/4 cup thinly sliced red onion
One 5-ounce container baby spinach
4 ounces white button mushrooms, trimmed and thinly sliced, about 1 cup
3/4 cup grape tomatoes, halved
1 tablespoon red wine vinegar
1 tablespoon good quality extra virgin olive oil

Steps:

  • Combine 1/4 cup juice with the sugar and 1/4 teaspoon salt in a small nonstick skillet. Bring to a simmer over medium-high heat and cook, stirring occasionally, until the mixture reduces slightly, about 5 minutes. Add the walnuts and continue to cook, stirring, until the nuts are coated and dark and the liquid evaporates in the skillet, about another 5 minutes. Transfer to a baking sheet to cool. When cool, break apart with your hands.
  • Meanwhile, soak the red onion in ice water for about 10 minutes; drain and pat dry. Place the baby spinach in a serving bowl and top with the onions, mushrooms, tomatoes and walnuts. In a bowl whisk the remaining 2 tablespoons juice with the vinegar, 1/4 teaspoon each salt and pepper, and then whisk in the oil. Drizzle over the salad and toss just before serving.
  • Calories: 140 Fat: 10 grams Saturated Fat: 1 gram Protein: 4 grams Carbohydrates: 12 grams Sugar: 6 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 300 milligrams

Nutrition Facts : Calories 170 calorie, Fat 13 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 300 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 4 grams, Sugar 6 grams

SUPER FABULOUS SPINACH SALAD



Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories     Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

  • Pour spinach leaves into salad bowl.
  • Combine all other ingredients except salad dressing.
  • Toss well.
  • Add dressing just before serving and toss well.
  • Garnish with tomatoe wedges (optional).

SUPER SEVEN SPINACH SALAD



Super Seven Spinach Salad image

This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic Italian bread for a light lunch!

Provided by Holly214

Categories     Spinach Salad

Time 15m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package baby spinach leaves
⅓ cup cubed Cheddar cheese
1 Fuji apple - peeled, cored and diced
⅓ cup finely chopped red onion
¼ cup sweetened dried cranberries
⅓ cup blanched slivered almonds
3 tablespoons poppy seed salad dressing

Steps:

  • In a large salad bowl, combine the spinach, Cheddar cheese, apple, red onion, cranberries and slivered almonds. Toss with poppy seed dressing just before serving.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 8.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 112.4 mg, Sugar 8.6 g

(COPY) IHOP SUPER SPINACH SALAD



(Copy) Ihop Super Spinach Salad image

Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.

Provided by Kimigo

Categories     One Dish Meal

Time 30m

Yield 2 dinner plates, 2 serving(s)

Number Of Ingredients 7

1 (10 ounce) bag Baby Spinach
4 ounces blue cheese
6 slices of thick-sliced bacon
1 boneless chicken breast, pounded to 1/2 inch
1/2 small red onion, sliced in thin rings and separated
2 1/2 ounces texas toast brand caesar-flavor croutons
1/4 cup honey mustard dressing or 1/4 cup vidalia creamy onion dressing

Steps:

  • Fry the bacon to chewy-cooked, then cut into chunks.
  • Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
  • Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
  • Let chicken cool to room temperature while you assemble the other items.
  • In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
  • Add dressing, lightly tossing and coating the salad.
  • Divide between two dinner plates.
  • Top with chicken (1/2 breast each), then croutons.
  • note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.

SUPER SPINACH SALAD



Super Spinach Salad image

Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (9 ounces) fresh baby spinach
1/2 pound sliced fresh mushrooms
2 hard-boiled large eggs, chopped
2 tablespoons bacon bits
1/2 cup balsamic vinaigrette

Steps:

  • In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SUPERSTAR SPINACH SALAD



Superstar Spinach Salad image

"Cantaloupe really 'stars' in this delicious salad-especially if you cut pieces into that shape," remarks Kathy Crow of Payson, Arizona.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 15

1 cantaloupe half, seeded and peeled
7 cups torn fresh spinach
1-1/2 cups cubed fully cooked ham
1 cup thinly sliced red onion
1/2 cup halved green grapes
DRESSING:
3 tablespoons sugar
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon chopped onion
1-1/2 teaspoons grated orange zest
Dash pepper
1/3 cup vegetable oil
1 teaspoon poppy seeds
1/3 cup chopped pecans, toasted

Steps:

  • Cut melon half into 1/2-in. rings. Cut rings with a 1-1/2-in. star-shaped cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham, onion and grapes. Chill for at least 2 hours. Place sugar, orange juice, vinegar, onion, orange zest and pepper in a blender; cover and blend until smooth. With blender running, gradually add oil until slightly thickened. Stir in poppy seeds. Cover and chill. Just before serving, pour dressing over salad and toss. Top with pecans.

Nutrition Facts :

SUPER SPINACH SALAD



Super Spinach Salad image

Provided by Donna Chase

Categories     Salad     Blender     Food Processor     Egg     Mushroom     Quick & Easy     High Fiber     Lunch     Bacon     Spinach     Winter     Bon Appétit     Colorado     Dairy Free     Peanut Free     Soy Free

Yield Serves 4

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 onion, cut into 1-inch chunks
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 bacon slices
1 spinach bunch, washed, trimmed, torn into bite-size pieces
1 1/2 cups bean sprouts
6 mushrooms, sliced
4 green onions, sliced
1/2 cup sliced canned water chestnuts
2 hard-boiled eggs, chopped
1/4 cup dry-roasted sunflower seeds

Steps:

  • Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
  • Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

SUPER SEVEN SPINACH SALAD



Super Seven Spinach Salad image

This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic Italian bread for a light lunch!

Provided by Holly214

Categories     Spinach Salad

Time 15m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package baby spinach leaves
⅓ cup cubed Cheddar cheese
1 Fuji apple - peeled, cored and diced
⅓ cup finely chopped red onion
¼ cup sweetened dried cranberries
⅓ cup blanched slivered almonds
3 tablespoons poppy seed salad dressing

Steps:

  • In a large salad bowl, combine the spinach, Cheddar cheese, apple, red onion, cranberries and slivered almonds. Toss with poppy seed dressing just before serving.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 8.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 112.4 mg, Sugar 8.6 g

Tips:

  • For the best flavor, use fresh, young spinach. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
  • To add a bit of sweetness to the salad, try adding some sliced grapes or berries. You can also add a handful of chopped nuts or seeds for some extra crunch.
  • If you're looking for a more savory salad, you can add some crumbled feta cheese or goat cheese. You can also add a drizzle of balsamic vinegar or lemon juice for some extra flavor.
  • Feel free to experiment with different ingredients to create your own unique spinach salad recipe. The possibilities are endless!

Conclusion:

Spinach salad is a healthy and delicious salad that can be enjoyed as a light lunch or dinner. It's also a great way to get your daily dose of vegetables. With so many different variations, there's sure to be a spinach salad recipe that everyone will enjoy.

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