BRIE MASHED POTATOES
Put a spin on traditional mashed potatoes with the addition of Brie cheese and fresh thyme.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 30 minutes or until potatoes are tender when pierced with a fork. Drain.
- Heat oven to 350°F. Spray 2- to 3-quart casserole with cooking spray. In 1-quart saucepan, heat milk, butter, salt and pepper over medium heat, stirring occasionally, until butter is melted. Measure out 1/4 cup milk mixture; set aside.
- To potatoes, gradually add remaining milk mixture, cubed cheese and thyme, mashing with potato masher or electric mixer on medium speed until light and fluffy. Spoon potatoes into casserole. (Potatoes can be covered and refrigerated up to 24 hours at this point.)
- Pour reserved 1/4 cup milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Stir potatoes before serving.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
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Aderonke Animashaun
[email protected]These mashed potatoes were amazing! The brie added a wonderful flavor and the potatoes were so creamy. I will definitely be making this recipe again.
Robert Jooga
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect! They were creamy, cheesy, and so delicious. I will definitely be making these again.
Mosadi Ndwandwe
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have preferred them with more garlic and herbs.
Sheikh Nepal
[email protected]I'm not a big fan of brie, but I thought I'd give this recipe a try. I was pleasantly surprised! The brie flavor was subtle and it really complemented the potatoes. I'll definitely be making this again.
Jayden Ingalls
[email protected]These mashed potatoes were easy to make and very tasty. The brie added a nice touch of flavor. I would definitely make them again.
Areeba Tayyab
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the creamy, cheesy potatoes. I will definitely be making this again for Christmas.
Rao sajid Sajid
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I would have preferred it with less brie. But overall, they were still good.
Asimsipra Asimsipra
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The brie and potatoes were a perfect combination. I served it with roasted rosemary chicken and it was a hit with my family.
Wikki jaN
[email protected]These mashed potatoes were so easy to make and SO delicious! I used a whole wheel of brie and it was the perfect amount of cheese. The potatoes were fluffy and creamy and the brie added a wonderful flavor.
Emmerson Mousseau
[email protected]Brie mashed potatoes were a huge hit at my dinner party! The cheesy, creamy goodness was a perfect complement to the roasted chicken and vegetables. I'll definitely be making this dish again.