Best 2 Super Short Ribs Recipes
Super short ribs, also known as flanken-style short ribs, are a flavorful and economical cut of meat that can be cooked in a variety of ways. Prized for their rich flavor and tender texture, super short ribs are perfect for braising, stewing, or grilling. In this article, we'll explore some of the best recipes for cooking super short ribs, providing you with a range of options to suit your taste and cooking style. Whether you prefer fall-off-the-bone tenderness or a more al dente texture, we've got you covered. So, get ready to tantalize your taste buds and discover the culinary delights of super short ribs!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SHORT RIBS
This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes.
Provided by ABLOOM
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
- Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.
Nutrition Facts : Calories 600 calories, Carbohydrate 21.7 g, Cholesterol 99.1 mg, Fat 46.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 19.1 g, Sodium 507.7 mg, Sugar 16.4 g
SUPER SHORT RIBS
This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Choose short ribs that are well-marbled for more flavor and tenderness.
- Braising is a great way to cook short ribs because it allows them to cook slowly and evenly, resulting in fall-off-the-bone meat.
- Use a variety of spices and herbs to flavor the braising liquid, such as garlic, onion, thyme, and rosemary.
- Red wine is a classic braising liquid for short ribs, but you can also use beef broth, beer, or even apple cider.
- Cook the short ribs until they are fall-off-the-bone tender, which usually takes 2-3 hours.
- Serve short ribs with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Braising is a great way to cook short ribs because it allows them to cook slowly and evenly, resulting in fall-off-the-bone meat. With a little planning and effort, you can easily make delicious short ribs at home.
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