BANANA CAKE (BH&G)
Make and share this Banana Cake (Bh&g) recipe from Food.com.
Provided by mbellerose
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
- In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Add bananas, buttermilk or sour milk, shortening, and vanilla. Beat with an electric mixer on low speed until combined. Add eggs; beat on medium speed for 2 minutes. Pour batter into the prepared pan(s).
- Bake in a 350 degree F oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 to 16 servings.
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Super Mabinty
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
Ms deborah Whitesell
[email protected]This is the best banana cake recipe I've ever tried! It's moist, flavorful, and has the perfect amount of sweetness.
Eric Sen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas to make it.
sattar rid
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for potlucks and parties.
Ycvbh Jhvvv
[email protected]This cake is a great way to get kids involved in the kitchen. It's easy to make and they'll love helping you mix the ingredients and pour the batter.
Aslam Aslam
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Rehmat Khan
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also special enough for a party.
Abdurrahman Afridi
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Rosni Rosni
[email protected]I love the combination of bananas and nuts in this cake. It's a classic flavor combination that always satisfies.
carol davidson
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy-to-make dessert.
ABDO REDA
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Bianka Kaso
[email protected]This cake is so moist and flavorful, I couldn't stop eating it! I will definitely be making this again.
Gracie Ann
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Rahamot Ullah
[email protected]This is the best banana cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family and it's always a hit.
2T2 COMILLA
[email protected]I used walnuts instead of pecans and it was still delicious! The cake is so moist and flavorful, I love it!
Musa Man
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and always a hit with my family and friends.
Deme Neyland
[email protected]Followed the recipe exactly and it turned out perfect! Moist and delicious, with a great banana flavor. Will definitely make this again.
Bokhutlo Fredericks
[email protected]This banana cake is incredibly moist and flavorful! The brown sugar adds a delicious caramel-like flavor, and the nuts add a nice crunch. I will definitely be making this cake again!