Best 4 Super Shrimp Dip Recipes

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Are you looking for a delectable and crowd-pleasing appetizer that will be the star of your next party or gathering? Look no further than our "Super Shrimp Dip" recipe! This mouthwatering dip combines succulent shrimp, creamy cheese, and a symphony of zesty flavors that will tantalize your taste buds and leave you craving more. With its vibrant colors and irresistible aroma, our "Super Shrimp Dip" is guaranteed to steal the show and make every occasion extra special. So, get ready to embark on a culinary journey as we guide you through the process of crafting this extraordinary dip that will have everyone raving and asking for the recipe.

Here are our top 4 tried and tested recipes!

SUPER SHRIMP DIP



Super Shrimp Dip image

Make and share this Super Shrimp Dip recipe from Food.com.

Provided by Michelle Berteig

Categories     Cheese

Time 10m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 cup mayonnaise
1/2 cup green onion, finely chopped
1/2 lb shrimp, cooked and chopped
seasoning, such as Bay seasoning or cajun seasoning
salt
pepper

Steps:

  • Combine all ingredients on a bowl using a mixer or food processor until smooth.
  • Refrigerate 2-3 hours.
  • Tastes better if made ahead.

Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

HERBED SHRIMP DIP



Herbed Shrimp Dip image

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g

Tips:

  • For the best flavor, use fresh shrimp.
  • If you don't have cooked shrimp, you can cook them yourself by boiling them for 3-4 minutes or until they are pink and opaque.
  • Be sure to chop the shrimp finely so that they blend well with the other ingredients.
  • Use a food processor or blender to make the dip smooth and creamy.
  • If you don't have a food processor or blender, you can mash the ingredients together with a fork.
  • Serve the dip with crackers, chips, or vegetables.
  • Garnish the dip with chopped green onions, parsley, or chives.

Conclusion:

Super shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of shrimp, cream cheese, sour cream, mayonnaise, and spices. The dip is smooth and creamy, with a slightly tangy flavor. It is sure to be a hit at your next party or gathering.

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