Best 4 Super Shrooms Recipes
Super shrooms, a rare and unique type of mushroom, are known for their diverse health benefits and exceptional culinary versatility. Their distinct flavor profile and medicinal properties have made them highly sought-after by food enthusiasts and health-conscious individuals alike. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, discovering the best recipe to cook super shrooms can be an exciting and rewarding experience. In this article, we will take you on a delectable journey, exploring the many ways to prepare and enjoy this superfood, showcasing mouthwatering recipes that highlight its unique characteristics.
Check out the recipes below so you can choose the best recipe for yourself!
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SUPER 'SHROOMS
Provided by Stephen Pascal
Categories Cheese Mushroom Shellfish Appetizer Bake Super Bowl Winter Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 stuffed mushrooms
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
STUFFED MEGA 'SHROOMS
This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!
Provided by snowwitch68
Categories Stuffed Mushrooms
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
- Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 13.4 g, Cholesterol 79.6 mg, Fat 40.9 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 20.2 g, Sodium 964.3 mg, Sugar 4.4 g
SUPER 'SHROOMS
These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.
Provided by lazyme
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Remove stems from the mushrooms.
- Wipe the caps clean.
- Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems.
- In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco.
- Add a little celery or garlic if desired.
- Salt to taste.
- Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish.
- Sprinkle each cap with Parmesan cheese.
- Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
Nutrition Facts : Calories 83.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 26.1, Sodium 335.7, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.5
Tips:
- Choose the right mushrooms. Not all mushrooms are edible, so it's important to choose the right ones. If you're not sure what kind of mushrooms you have, it's best to consult with an expert.
- Clean the mushrooms thoroughly. Before cooking, be sure to clean the mushrooms thoroughly. This will remove any dirt or debris.
- Cook the mushrooms properly. Mushrooms can be cooked in a variety of ways, but it's important to cook them properly to ensure that they're safe to eat. Some mushrooms, such as morels, need to be cooked thoroughly to destroy any toxins.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your dish will taste. Choose fresh, high-quality mushrooms and other ingredients.
- Don't be afraid to experiment. There are many different ways to cook mushrooms. Don't be afraid to experiment with different recipes and cooking methods to find what you like best.
Conclusion:
Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. With a little creativity, you can create amazing mushroom dishes that will impress your friends and family. So next time you're looking for a new recipe, consider using mushrooms. You won't be disappointed!
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