COCONUT-LIME SOUP WITH CHICKEN AND RICE NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut-Lime Soup with Chicken and Rice Noodles image

This soup has everything you could wish for in a family-friendly dinner recipe-it's tasty, has vegetables, is easy to make, and it's quick to prepare (only 40 minutes, start to finish).

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 10

2 small red Thai chiles, thinly sliced
8 sprigs cilantro
1 1/4 pounds bone-in chicken thighs, skin removed
1 can (14 ounces) unsweetened coconut milk
1 can (14.5 ounces) chicken broth
A 1 1/2-inch piece fresh ginger, peeled
1 fresh kaffir lime leaf
1/4 cup fresh lime juice (from about 5 limes), plus lime halves, for serving
3 tablespoons fish sauce, plus more for serving
Broad flat rice noodles, such as pad Thai noodles

Steps:

  • Combine all ingredients except noodles in a large pot. Bring to a simmer over medium-high heat and simmer until chicken is cooked through, about 12 minutes. Transfer chicken to a plate; when cool enough to handle, shred meat from bones and discard bones. Add meat to soup.
  • Cook noodles according to package directions, then add to soup. Add more fish sauce, if desired, and serve with lime halves for squeezing.

Humble Abby
[email protected]

I've never made coconut lime soup before, but this recipe was easy to follow and the soup turned out great.


Agbenu Goodness
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor.


Smokey
[email protected]

I'm not a big fan of coconut, but I really enjoyed this soup. The lime flavor really balances out the coconut.


Azeem Mughal
[email protected]

This soup is so flavorful and refreshing. I love the combination of coconut and lime.


Abed
[email protected]

I've made this soup several times and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.


Salman Amin Khan
[email protected]

This soup is a great way to use up leftover chicken and rice noodles. It's also a great meal for a weeknight dinner.


ghalib hussain
[email protected]

I love how easy this soup is to make. I can have it on the table in less than 30 minutes.


BestInfinity
[email protected]

This is the best coconut lime soup I've ever had! The flavors are perfectly balanced and the soup is so creamy and delicious.


Pryor Rory
[email protected]

I wasn't sure about the combination of coconut and lime, but I was pleasantly surprised. This soup is so flavorful and refreshing. I will definitely be making it again.


steve campbell
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken and rice noodles.


Marwat khan
[email protected]

I've made this soup several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.


Vuyelwa Luzipho
[email protected]

This soup is delicious! I made it for a party and everyone loved it. The leftovers were even better the next day.


Zarnab Durrani
[email protected]

I love the combination of coconut and lime in this soup. It's so flavorful and creamy. I also appreciate that the recipe is easy to follow.


Jamal Nelson
[email protected]

This coconut lime soup was a hit with my family! The flavors were bright and refreshing, and the chicken and rice noodles were perfectly cooked. I will definitely be making this again.