Best 2 Super Simple Chicken Soup Recipes
Embark on a culinary journey to explore the world of super simple chicken soup recipes, a comforting dish that nourishes both body and soul. With its warm, savory broth and tender pieces of chicken, this classic soup is a staple in many kitchens, offering a comforting embrace on chilly evenings and a soothing remedy for the common cold. Whether you prefer a broth-based soup or a more substantial stew-like version, there's a super simple chicken soup recipe out there to suit every taste and preference. Discover the secrets to creating a flavorful and satisfying soup with minimal effort and ingredients, ensuring that you can enjoy this timeless dish whenever the craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE AND SPEEDY CHICKEN SOUP
Need chicken soup fast and don't have time to cook that bird for hours? This has happened to us plenty of times, when someone has come home in the mood for chicken soup.
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over high heat, bring the broth to a boil.
- Add the chicken, carrots, peas and scallions.
- Reduce the heat and simmer for 5 minutes, or until the carrots are tender.
- Season with salt and pepper, if desired (there should be enough flavor in the broth).
- Serve, or freeze for later.
SUPER SIMPLE CHICKEN SOUP
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Provided by Trixie 2008
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a soup pot and saute for 5 minutes.
- Add chicken, stir.
- Combine hot water and base then add to your pot.
- Cook (medium boil) for 15 minutes or until carrots are done enough for you.
- Combine cold water and corn starch then add to your pot while stirring.
- Your soup will thicken and be ready to serve.
- *You can add more cornstarch mixture if you would like it thicker. I like mine somewhere between a soup and a stew consistency.*.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, garlic, leeks, and potatoes.
- Don't be afraid to experiment with different herbs and spices. Some good options include thyme, rosemary, sage, oregano, basil, and bay leaves.
- Simmer your soup for at least 30 minutes, or longer if you have time. This will help the flavors to meld and develop.
- Serve your soup with a variety of toppings. Some good options include crusty bread, crackers, grated Parmesan cheese, and chopped parsley.
- Store your soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Chicken soup is a delicious, nutritious, and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a pot of soup that will warm your body and soul. So next time you're feeling under the weather, or just in the mood for something comforting, reach for a bowl of chicken soup. You won't be disappointed.
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