FRIED MUSHROOM APPETIZERS
Make and share this Fried Mushroom Appetizers recipe from Food.com.
Provided by Mama T of Two
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and milk together until fluffy.
- Mix in pepper.
- Dip mushrooms into egg mixture.
- Then roll in bread crumbs.
- Heat butter in a large skillet over medium heat until hot.
- Fry mushrooms stirring occasionally until they are tender and batter is brown.
Nutrition Facts : Calories 154.1, Fat 11.1, SaturatedFat 6.4, Cholesterol 67.2, Sodium 294.2, Carbohydrate 10, Fiber 1.1, Sugar 1.5, Protein 4.6
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Md Jia
[email protected]These are the best fried mushrooms I've ever had. I will definitely be making them again and again.
Frederick Perez
[email protected]I'm not a big fan of mushrooms, but I actually really liked these. They were crispy and flavorful.
Obiemenyego Great
[email protected]These are so easy to make and they taste amazing. I will definitely be making them again.
Elvin Ramirez
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Anqa Shahid
[email protected]I followed the recipe exactly and the mushrooms were perfect. They were crispy on the outside and tender on the inside.
Kumar Rohit
[email protected]These were delicious! I made them for my family and they all loved them.
TwoBeets SA
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
shahzad aleem
[email protected]Yum!
Tirusew Ayenew
[email protected]The mushrooms were crispy and flavorful, and the dipping sauce was perfect. I would highly recommend this recipe.
necsene augustin
[email protected]These fried mushroom appetizers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.