Best 3 Super Simple Gyros With Cucumber Mint Yogurt Recipes
If you are looking for a quick and easy weeknight meal that is packed with flavor, look no further than super simple gyros with cucumber mint yogurt. This dish is perfect for busy families or anyone who wants a delicious meal without a lot of fuss. The gyros are made with a simple blend of spices and can be cooked in a matter of minutes. The cucumber mint yogurt sauce is the perfect complement to the flavorful gyros and adds a refreshing touch to the dish.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT WITH CUCUMBER AND MINT
The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.
CUCUMBER YOGURT SAUCE FOR GYROS
This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.
Provided by Shaye
Categories Sauces
Time 5m
Yield 10 ounces
Number Of Ingredients 5
Steps:
- Combine and serve with gyros.
SUPER SIMPLE GYROS WITH CUCUMBER-MINT YOGURT
Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY!
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix yogurt, mint, sugar and salt in a small bowl. Stir in the cucumber. Cover and chill for at least 30 minutes.
- Season the diced tomato, feta cheese, and parsley with the red wine vinegar, olive oil, salt and pepper; set aside.
- In a large non-stick skillet, heat the oil over medium heat until hot. Add the ground lamb, oregano, thyme, garlic and onion powders, and black pepper; cook until browned - stirring to crumble. Drain on paper towel-lined plate.
- Transfer lamb to to a mixing bowl. Add the lemon juice and stir well.
- Warm the pita bread rounds; split open each pita half forming a pocket.
- Have everyone spoon even amounts of the lamb mixture into their pita pocket, and top with onions, lettuce, tomatoes and feta, and cucumber-mint yogurt.
Nutrition Facts : Calories 530.9, Fat 33.9, SaturatedFat 15.6, Cholesterol 105.8, Sodium 540.4, Carbohydrate 28.8, Fiber 2.6, Sugar 7.8, Protein 27.2
Super Simple Beef Gyro with Mint Yogurt
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Level: Easy
The Super Simple Beef Gyro with Mint Yogurt is an easy-to-make recipe that delivers a delightful and flavorful Mediterranean dish. Authentically seasoned and marinated with a unique yogurt-based herb and spice mixture, this recipe is perfect for a quick and enjoyable meal.Step-by-Step Guide
1. Prepare the Ingredients: - 1.5 pounds of flank steak, thinly sliced - 3 tablespoons of Greek yogurt - 2 tablespoons of fresh oregano, minced - 2 tablespoons of fresh parsley, minced - 1/4 cup of red wine vinegar - 2 tablespoons of minced fresh dill - 1 tablespoon of allspice - 1/2 cup of fresh cilantro, minced - 2 cloves of minced fresh or grated whole nutmeg - 1/3 cup of fresh or thawed previously-frozen spinach - 1/4 cup of paprika, preferably Hungarian paprika - 1/4 cup of salt, divided (1 tbsp for meat + 1 tbsp for yogurt) - 1/2 cup of ground cumin powder - 2 teaspoons of black sesame seeds - 1 1/2 cup of fresh or thawed previously-frozen peas - 1/2 cup of peeled and grated fresh carrots 2. Prepare the Beef: - In a large bowl, marinate the thinly-sliced flank steak with two tablespoons of salt and let it rest for 15 minutes. - Meanwhile, prepare the yogurt marinade by combining three tablespoons of Greek yogurt with 1/4 cup of red wine vinegar, 2 tablespoons of fresh oregano, 2 tablespoons of minced fresh parsley, and 2 tablespoons of minced fresh dill. - After 15 minutes, place the sliced steak in a separate large bowl and add the yogurt marinade. - Generously coat the steak with the marinade to ensure even distribution. - Let the steak marinate for at least 30 minutes, but longer is better, covered and chilled. 3. Cook the Beef: - Preheat a large skillet or griddle to medium-high heat. - Drain the steak from the marinade, reserving the marinade. - Sear the steak, working in batches if necessary, until just slightly pink in the center, or the internal temperature is approximately 145°F for medium-rate meat. - Set the steak on a separate plate and let it rest. 4. Prepare the Vegetables: - Quickly cook the spinach and peas together in a saucepan with a little bit of the reserved marinade. - Set the spinach and peas to one side to cool. - In a separate bowl, mix the carrots and black sesame seeds. 5. Assemble the Gyro: - Spread the yogurt marinade on the pita bread. - Top the pita with slices of the rested steak. - Top the steak with a layer of spinach and peas, followed by a layer of carrot and black sesame seed mixture. - Add any desired additional toppings, such as fresh herbs, onions, or hot peppers. - Wrap the pitas tightly and cut them in half or thirds. 6. Serve and Garnish: - Serve the assembled gyros immediately, or store them for later enjoyment. - Garnish with fresh herbs before serving.Conclusion
The Super Simple Beef Gyro with Mint Yogurt is an easy-to-make and flavorful dish that can be enjoyed by all. With its unique yogurt-based marinade and herb and spice mixture, this recipe will bring a taste of the Mediterranean to your table. The combination of the succulent steak, fresh spinach and peas, and zesty carrots, all neatly tucked into a flavorful pita bread, is a delightful culinary experience. You can also experiment with various herbs and spices, such as cumin, paprika, and allspice, to customize the marinade to your taste. This recipe is perfect for any occasion, whether it's a quick lunch, a dinner party, or a picnic. Make this gyro and enjoy its delicious and satisfying flavors!
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