Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Provided by michelleb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
- Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 25.2 g, Fat 28.1 g, Fiber 11.5 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 21.6 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eiman Grimida
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also very easy to make.
Kathleena Lawton
[email protected]I'm not a big fan of avocado, but this soup was surprisingly good. I would definitely make it again.
Ogiso Princess
[email protected]This soup is a great way to cool down on a hot day. It's also very healthy and filling.
Myke Makuzoo
[email protected]I love the creamy texture of this soup. It's also very flavorful and refreshing.
Thapelo Keeme
[email protected]This soup is a great way to use up leftover avocado. It's also a great way to get your kids to eat their vegetables.
Jennifer Washington
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's so easy to make and it's always a hit with my family and friends.
Jane Kate
[email protected]This soup is delicious and easy to make. I love the creamy texture and the fresh flavor of the avocado and cucumber.
Bergis Edward
[email protected]I love this soup! It's so refreshing and healthy, and it's a great way to get your daily dose of fruits and vegetables.
Eniola Shobakin
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect way to cool down on a hot day.
Xihad Ahmed
[email protected]I made this soup for lunch today, and it was perfect. It was light and refreshing, and it filled me up without weighing me down.
Gladys Jean Estay
[email protected]This soup is so easy to make, and it's a great way to use up leftover avocado. I love the creamy texture and the fresh flavor.
John McBastard
[email protected]I'm not a big fan of avocado, but this soup was surprisingly good. The avocado flavor was subtle, and the soup was really creamy and refreshing.
Silver Jerry
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was so creamy and flavorful, and the avocado and cucumber gave it a really nice texture.