Best 2 Super Simple Peppadew Pasta A New Family Fave Recipes

Calling all pasta lovers! Get ready to embark on a culinary journey with our super simple peppadew pasta, a dish that will leave your family craving for more. This easy-to-make pasta recipe is not only delicious but also packed with vibrant flavors and textures. The key ingredient, peppadew peppers, adds a delightful sweetness and tanginess that perfectly complements the creamy and cheesy sauce. So, gather your ingredients and let's dive into creating a new family favorite – the super simple peppadew pasta!

Let's cook with our recipes!

SUPER SIMPLE PEPPADEW PASTA - A NEW FAMILY FAVE

SUPER SIMPLE PEPPADEW PASTA - A NEW FAMILY FAVE image

Categories Pepper Quick & Easy

Yield 4

Number Of Ingredients 11

Ingredients

These ingredients easily feed the four of us (my husband and the two kids):
250g of pasta (whatever kind you like, I usually use fusilli)
200g Peppadew peppers (I usually use mild, for the kids, but hot ones work just as well)
150g asparagus spears, chopped
100g sun-dried tomatoes, sliced
100g salami, chopped (you can leave this out for a vegetarian dish - it's just as tasty without)
50g black olives, pitted and halved
5 tablespoons of olive oil
1 dessert spoon of lemon juice
1 small aubergine, thinly sliced
A good handful of chopped fresh parsley.

Steps:

The method's easy as anything: 1. Cook your pasta. You don't need me to tell you how to do that, I'm sure. 2. Heat half the oil in a frying pan, then add the aubergines and fry until they're golden and tender. 3. Brush your Peppadews with the remaining oil and add to the pan. Fry them for around one or two minutes. 4. Mix the lemon juice and parsley all together to make a dressing and then pour it over the pasta, along with the salami, olives, asparagus, aubergines and sun-dried tomatoes. 5. Toss it all through and then leave it over the heat until it's all warm. 6. Season with a pinch of salt and pepper and, if you like (as I very much do) a sprinkle of parmesan cheese. Quick, easy and utterly yummy. This is just one of the ways the family and I have been enjoying Peppadews recently. They really are a revelation! Hope you enjoy the pasta, Lottie x

PEPPADEW PESTO SPAGHETTI WITH FETA AND ARUGULA

Peppadew Pesto Spaghetti with Feta and Arugula image

Peppadews are substituted for the usual roasted red peppers in this riff on romesco.

Provided by Martha Stewart

Categories Pasta and Grains

Time 30m

Number Of Ingredients 8

Ingredients

1/4 cup Peppadews plus 1 tablespoon brine
1/4 cup toasted blanched almonds
1/2 smashed garlic clove
1/3 cup extra-virgin olive oil
8 ounces whole-wheat spaghetti
Salt and pepper
3/4 cup crumbled feta
3 cups arugula

Steps:

Pulse Peppadews and brine, almonds, and garlic in a food processor until finely chopped. With machine running, add olive oil to form a loose paste.
Cook spaghetti in a pot of generously salted water until al dente. Drain pasta, reserving 1/2 cup pasta water, and toss both with Peppadew paste, salt, and pepper. Fold in feta and arugula.

Tips:

- Use high-quality ingredients for the best flavor. Fresh peppadew peppers, ripe tomatoes, and flavorful cheese will make a big difference. - Don't be afraid to adjust the ingredients to your taste. More or less garlic, chili flakes, or lemon juice can easily be added to suit your preferences. - If you can't find peppadew peppers, you can substitute roasted red peppers or sun-dried tomatoes. - This pasta dish is best served fresh, but it can be made ahead of time and reheated. - Garnish with fresh herbs or grated Parmesan cheese before serving for extra flavor and color.

Conclusion:

This super simple peppadew pasta is a delicious and easy-to-make dish that is sure to become a new family favorite. With its combination of sweet, savory, and tangy flavors, this pasta is sure to please everyone at the table. It's also a great way to use up leftover peppadew peppers. So next time you're looking for a quick and easy meal, give this peppadew pasta a try!