Best 2 Super Simple Peppadew Pasta A New Family Fave Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey with our super simple peppadew pasta, a dish that will leave your family craving for more. This easy-to-make pasta recipe is not only delicious but also packed with vibrant flavors and textures. The key ingredient, peppadew peppers, adds a delightful sweetness and tanginess that perfectly complements the creamy and cheesy sauce. So, gather your ingredients and let's dive into creating a new family favorite – the super simple peppadew pasta!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE PEPPADEW PASTA - A NEW FAMILY FAVE
Steps:
- The method's easy as anything: 1. Cook your pasta. You don't need me to tell you how to do that, I'm sure. 2. Heat half the oil in a frying pan, then add the aubergines and fry until they're golden and tender. 3. Brush your Peppadews with the remaining oil and add to the pan. Fry them for around one or two minutes. 4. Mix the lemon juice and parsley all together to make a dressing and then pour it over the pasta, along with the salami, olives, asparagus, aubergines and sun-dried tomatoes. 5. Toss it all through and then leave it over the heat until it's all warm. 6. Season with a pinch of salt and pepper and, if you like (as I very much do) a sprinkle of parmesan cheese. Quick, easy and utterly yummy. This is just one of the ways the family and I have been enjoying Peppadews recently. They really are a revelation! Hope you enjoy the pasta, Lottie x
PEPPADEW PESTO SPAGHETTI WITH FETA AND ARUGULA
Peppadews are substituted for the usual roasted red peppers in this riff on romesco.
Provided by Martha Stewart
Categories Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- Pulse Peppadews and brine, almonds, and garlic in a food processor until finely chopped. With machine running, add olive oil to form a loose paste.
- Cook spaghetti in a pot of generously salted water until al dente. Drain pasta, reserving 1/2 cup pasta water, and toss both with Peppadew paste, salt, and pepper. Fold in feta and arugula.
Tips:
- Use high-quality ingredients for the best flavor. Fresh peppadew peppers, ripe tomatoes, and flavorful cheese will make a big difference. - Don't be afraid to adjust the ingredients to your taste. More or less garlic, chili flakes, or lemon juice can easily be added to suit your preferences. - If you can't find peppadew peppers, you can substitute roasted red peppers or sun-dried tomatoes. - This pasta dish is best served fresh, but it can be made ahead of time and reheated. - Garnish with fresh herbs or grated Parmesan cheese before serving for extra flavor and color.Conclusion:
This super simple peppadew pasta is a delicious and easy-to-make dish that is sure to become a new family favorite. With its combination of sweet, savory, and tangy flavors, this pasta is sure to please everyone at the table. It's also a great way to use up leftover peppadew peppers. So next time you're looking for a quick and easy meal, give this peppadew pasta a try!
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